Ristorante della Rosa In Sirolo

Breathtaking view, excellent food, excellent quality, beauty, and unforgettable flavors combined with expertise and refinement. Excellent wine list. Mussels The katsuobushi tuna carbonara is truly heavenly. The ravioli The Como fried fish that looks like a cornucopia. All accompanied by an excellent wine. Unfortunately, there was no room for dessert because the portions are generous. Price in line with market standards.

We were there this evening with a young man with problems and they treated us well with attention and professionalism, the food above our expectations.

Excellent family dinner, all the dishes were excellent in taste, freshness, and quantity. Service

Ristorante della Rosa is a very nice place. Reservations are essential because it's renowned and has a beautiful sea view. The staff is friendly and the food is truly delicious. Personally, the fried fish was one of the best and least greasy I've ever eaten.

We went for an aperitivo last night, and the quality was absolutely excellent; it was a great choice! The Cantabrian anchovies and cod meatballs were superb, and the fish cured meats and cheeses were also excellent, accompanied by honey and unique sauces. They were also very attentive to my chili pepper allergy, offering alternatives and notifying me where they were present.

Truly amazing and delicious. Highly recommended.

A highly renowned restaurant in the area. Beautiful location, offering an à la carte menu and two tasting options for €45 and €60. We tried the €60 menu. The dishes were adequate and well-presented, but overall the flavors could be enhanced. Note the prominent use of tuna in this tasting, and a simple tiramisu to finish—definitely worth revisiting.

Very beautiful and evocative place, excellent and plentiful food, excellent service!

Ho trascorso il pranzo di Pasqua in questo splendido ristorante. Situato in un punto panoramico del Sirolo, oltre ad offrire una vista mozzafiato sul mare ha deliziato il mio palato e quello di mia mamma. Tutto curato nei minimi dettagli, sapori unici e piatti che fanno brillare gli occhi. Nulla fuori posto, ambiente pulitissimo e personale davvero preparato e gentile. Qualità prezzo sopra ogni aspettativa, direi che considerata la qualità del cibo, sono onestissimi con i prezzi. Quando passerò di qui ci tornerò sicuramente. Grazie.

Don't get fooled when you walk in. If there's nobody on the ground floor, take the steps down - the "real thing" is one floor lower, with a spacious restaurant and a terrace with a breathtaking sea view. Service is quick, attentive, well mannered and professional, while being very comforting and laid back at the same time. Wine list is impressive. The food is divine: it's "Marchigiano" but with an ever so subtle twist to it. Twisting the basics, as we know from experience, is an "itch' many chefs have. It takes the very best, however, to make successful changes to traditional dishes, rather than changes-for-the-sake-of-change that leave you thinking "I wish they hadn't". We had ravioli with mango and seafood stuffing and squid ink black tagliatelle with prawns, roasted almonds and black truffle for starters and some beautifully cooked sea bass for mains. All delicious, as was the "grand dessert": an overview of the chef patissiers talent on one huge plate. Order one, with a couple of spoons, as we did, it serves two and maybe even three. We were here at lunch on a weekday in February. I am almost certain that on weekends, and even more so during the high season, this place is packed. Next time we'll go, we'll go for dinner, well prepared (i.e. hungry). The menu boasted a very alluring "menu degustation" that I am dying to try. Pricing? Premium, for Italian standards, but very much worth it.