Ristorante della Rosa In Sirolo

We went on 04/12/2025 to celebrate my wife's birthday, I didn't know the restaurant, I found it on Google, choosing only the location, I read the reviews, all with a majority of 5 stars, and, it couldn't have gone better than it did. Everything at the top 👍 The staff, from the reception, to the room managers, to the waiters, impeccable. Starters and first courses, beautiful to look at and exceptional in flavor. Then, without even asking, when we asked for dessert, my wife's, it was served with a candle, the girl who takes orders had I figured it was his birthday. Thanks guys!!! In addition to the beautiful location of the restaurant in the beautiful village of Sirolo, all of you made it unforgettable. Sincere compliments. Nando from Rimini (Neapolitan though).

Exquisite dishes and impeccable service, the location is very beautiful and the dishes are plentiful. Absolutely excellent value for money!

We went there recommended by a friend and we really had a great time, nice, very welcoming restaurant, very well presented dishes and quality fresh fish, all the waiters were very kind and always smiling and helpful, we will definitely return in the summer to enjoy the view

My partner and I were on our way and ended the evening in this very nice restaurant. We ate the mixed fried fish and the grilled fish, which I highly recommend. Well-trained, smiling and professional staff.

Place, not very accessible due to the narrow staircase, but exceptional staff and excellent food, very satisfied.

Beautiful dinner with the whole family, excellent food, service and place. Highly recommended

Excellent food, punctual and precise staff, nice and welcoming environment

Elegant, welcoming, delicious dishes and professional service

Don't get fooled when you walk in. If there's nobody on the ground floor, take the steps down - the "real thing" is one floor lower, with a spacious restaurant and a terrace with a breathtaking sea view. Service is quick, attentive, well mannered and professional, while being very comforting and laid back at the same time. Wine list is impressive. The food is divine: it's "Marchigiano" but with an ever so subtle twist to it. Twisting the basics, as we know from experience, is an "itch' many chefs have. It takes the very best, however, to make successful changes to traditional dishes, rather than changes-for-the-sake-of-change that leave you thinking "I wish they hadn't". We had ravioli with mango and seafood stuffing and squid ink black tagliatelle with prawns, roasted almonds and black truffle for starters and some beautifully cooked sea bass for mains. All delicious, as was the "grand dessert": an overview of the chef patissiers talent on one huge plate. Order one, with a couple of spoons, as we did, it serves two and maybe even three. We were here at lunch on a weekday in February. I am almost certain that on weekends, and even more so during the high season, this place is packed. Next time we'll go, we'll go for dinner, well prepared (i.e. hungry). The menu boasted a very alluring "menu degustation" that I am dying to try. Pricing? Premium, for Italian standards, but very much worth it.

Abbiamo conosciuto questo ristorante tramite la trasmissione televisiva "4 Ristoranti" di Alessandro Borghese e abbiamo deciso di fare qui il nostro cenone di Capodanno durante la nostra vacanza nelle Marche, prenotando due mesi prima. Siamo stati contentissimi della decisione! Locale situato appena all'interno della cinta muraria di Sirolo con una bellissima vista mare, interni ampi e ben arredati, personale molto cortese e servizio rapido ed efficiente. Formula della serata a 110 Euro a persona, bevande incluse, con un calice di champagne portato con il primo degli antipasti e come vino della serata un ottimo Verdicchio dei Castelli di Jesi "Casal di Serra" 2022 della nota Azienda Umani Ronchi, che ben si è accompagnato alle varie portate, e un calice di spumante per il brindisi. Tutte le pietanze assaporate erano buonissime, con sapori equilibrati e mai invadenti, una vera delizia. Tantissimi gli antipasti: a iniziare un'ostrica (accompagnata dal calice di Champagne), poi tartare di tonno con stracciatella cipolla caramellata e gazpacho, alici marinate panzanella e sapa, sandwich con prosciutto di dentice, scampo crudo con gel di lime, capesante scottate, tagliata di tonno, polpo alla griglia, polentina ai frutti di mare, caponata di melanzane e spada. Come primo dei paccheri al sugo di crostacei e come secondi ombrina in potacchio con pomodorini ed olive e un fritto misto di pesce con verdure. Come dessert un lingotto di cioccolato ripieno ai lamponi. Infine, dopo il brindisi di mezzanotte le tradizionali lenticchie. Da sottolineare anche la simpatia e disponibilità del titolare Giorgio, che è passato tra i tavoli a fine serata per sapere se tutto era andato bene e che si è gentilmente prestato per la foto di rito. Non vediamo l'ora di ritornare non appena ci sarà possibile e poter scegliere à la carte. Locale consigliatissimo, uno dei migliori ristoranti di pesce dove siamo mai stati. Bravi!