Ristorante della Rosa In Sirolo

Special restaurant in the heart of Sirolo. We were here for a special dinner for our anniversary. Delicious dishes presented with attention to detail. Excellent raw fish paired with very fresh fruit. Very stylish place. Highly recommended. We will be back.

Best tagliolini allo scoglio I've ever eaten.

Perfect dinner in a restaurant with a breathtaking view of the sea that alone is worth the visit. The environment is refined but at the same time welcoming, with attention to detail without being formal. The fish-based menu is rich and well thought out, with fresh, tasty and carefully presented options. Excellent variety of dishes, which allows to satisfy every palate. The staff, young and very friendly, made the experience even more pleasant with professionalism and smiles. Highly recommended!

Very elegant place, food worthy of the place. Excellent Ascolane olives stuffed with tuna. Prices appropriate to the quality.

After 42 years I ended up in Sirolo today brought by the "Heart" (then I was with Chi oggi non c'è più ...), by the memories and by the breathtaking view of the Conero!!! After asking for advice on where to have lunch: I am directed here! Sublime everything! Supreme food, a unique panoramic view, the Girls at the tables very Pretty (the Young Man in black in charge of the Bill a little less?) and the context of the Historic Center of Magical Sirolo does all the rest... I would say 10 and praise! Keep it up!

Fabulous view of the sea with a cool and well-organized terrace, excellent menu with inserts of the true Marche tradition, and not only for tourists, recommended. Only, the services are a bit basic, to be reorganized.

Very nice place in the center of Sirolo... Place reserved in advance with a splendid view..... High level of dishes.... A special mention for the seafood cacio e pepe.... Top..... Excellent value for money

Lovely place, with a splendid panoramic terrace. Excellent food, especially the first courses, as well as the quality/price ratio. Exceptional staff, even with children! 6 out of 5 👏🏻

Don't get fooled when you walk in. If there's nobody on the ground floor, take the steps down - the "real thing" is one floor lower, with a spacious restaurant and a terrace with a breathtaking sea view. Service is quick, attentive, well mannered and professional, while being very comforting and laid back at the same time. Wine list is impressive. The food is divine: it's "Marchigiano" but with an ever so subtle twist to it. Twisting the basics, as we know from experience, is an "itch' many chefs have. It takes the very best, however, to make successful changes to traditional dishes, rather than changes-for-the-sake-of-change that leave you thinking "I wish they hadn't". We had ravioli with mango and seafood stuffing and squid ink black tagliatelle with prawns, roasted almonds and black truffle for starters and some beautifully cooked sea bass for mains. All delicious, as was the "grand dessert": an overview of the chef patissiers talent on one huge plate. Order one, with a couple of spoons, as we did, it serves two and maybe even three. We were here at lunch on a weekday in February. I am almost certain that on weekends, and even more so during the high season, this place is packed. Next time we'll go, we'll go for dinner, well prepared (i.e. hungry). The menu boasted a very alluring "menu degustation" that I am dying to try. Pricing? Premium, for Italian standards, but very much worth it.

Abbiamo conosciuto questo ristorante tramite la trasmissione televisiva "4 Ristoranti" di Alessandro Borghese e abbiamo deciso di fare qui il nostro cenone di Capodanno durante la nostra vacanza nelle Marche, prenotando due mesi prima. Siamo stati contentissimi della decisione! Locale situato appena all'interno della cinta muraria di Sirolo con una bellissima vista mare, interni ampi e ben arredati, personale molto cortese e servizio rapido ed efficiente. Formula della serata a 110 Euro a persona, bevande incluse, con un calice di champagne portato con il primo degli antipasti e come vino della serata un ottimo Verdicchio dei Castelli di Jesi "Casal di Serra" 2022 della nota Azienda Umani Ronchi, che ben si è accompagnato alle varie portate, e un calice di spumante per il brindisi. Tutte le pietanze assaporate erano buonissime, con sapori equilibrati e mai invadenti, una vera delizia. Tantissimi gli antipasti: a iniziare un'ostrica (accompagnata dal calice di Champagne), poi tartare di tonno con stracciatella cipolla caramellata e gazpacho, alici marinate panzanella e sapa, sandwich con prosciutto di dentice, scampo crudo con gel di lime, capesante scottate, tagliata di tonno, polpo alla griglia, polentina ai frutti di mare, caponata di melanzane e spada. Come primo dei paccheri al sugo di crostacei e come secondi ombrina in potacchio con pomodorini ed olive e un fritto misto di pesce con verdure. Come dessert un lingotto di cioccolato ripieno ai lamponi. Infine, dopo il brindisi di mezzanotte le tradizionali lenticchie. Da sottolineare anche la simpatia e disponibilità del titolare Giorgio, che è passato tra i tavoli a fine serata per sapere se tutto era andato bene e che si è gentilmente prestato per la foto di rito. Non vediamo l'ora di ritornare non appena ci sarà possibile e poter scegliere à la carte. Locale consigliatissimo, uno dei migliori ristoranti di pesce dove siamo mai stati. Bravi!