Ristorante della Rosa In Sirolo

It was a fantastic experience the food was delicious as was the service

An excellent restaurant, with a non-obvious menu, and full of tasty surprises.

Don't get fooled when you walk in. If there's nobody on the ground floor, take the steps down - the "real thing" is one floor lower, with a spacious restaurant and a terrace with a breathtaking sea view. Service is quick, attentive, well mannered and professional, while being very comforting and laid back at the same time. Wine list is impressive. The food is divine: it's "Marchigiano" but with an ever so subtle twist to it. Twisting the basics, as we know from experience, is an "itch' many chefs have. It takes the very best, however, to make successful changes to traditional dishes, rather than changes-for-the-sake-of-change that leave you thinking "I wish they hadn't". We had ravioli with mango and seafood stuffing and squid ink black tagliatelle with prawns, roasted almonds and black truffle for starters and some beautifully cooked sea bass for mains. All delicious, as was the "grand dessert": an overview of the chef patissiers talent on one huge plate. Order one, with a couple of spoons, as we did, it serves two and maybe even three. We were here at lunch on a weekday in February. I am almost certain that on weekends, and even more so during the high season, this place is packed. Next time we'll go, we'll go for dinner, well prepared (i.e. hungry). The menu boasted a very alluring "menu degustation" that I am dying to try. Pricing? Premium, for Italian standards, but very much worth it.

Very nice and welcoming place, delicious food and top staff!

Excellent fish restaurant in the heart of Sirolo, with a terrace overlooking the sea.

Nice location...welcoming...hospitable...kind and friendly staff...excellent food...we will definitely go back.The chef...approached the tables...to greet us and ask if everything had it been to our liking. What can I say... 5 stars

Abbiamo conosciuto questo ristorante tramite la trasmissione televisiva "4 Ristoranti" di Alessandro Borghese e abbiamo deciso di fare qui il nostro cenone di Capodanno durante la nostra vacanza nelle Marche, prenotando due mesi prima. Siamo stati contentissimi della decisione! Locale situato appena all'interno della cinta muraria di Sirolo con una bellissima vista mare, interni ampi e ben arredati, personale molto cortese e servizio rapido ed efficiente. Formula della serata a 110 Euro a persona, bevande incluse, con un calice di champagne portato con il primo degli antipasti e come vino della serata un ottimo Verdicchio dei Castelli di Jesi "Casal di Serra" 2022 della nota Azienda Umani Ronchi, che ben si è accompagnato alle varie portate, e un calice di spumante per il brindisi. Tutte le pietanze assaporate erano buonissime, con sapori equilibrati e mai invadenti, una vera delizia. Tantissimi gli antipasti: a iniziare un'ostrica (accompagnata dal calice di Champagne), poi tartare di tonno con stracciatella cipolla caramellata e gazpacho, alici marinate panzanella e sapa, sandwich con prosciutto di dentice, scampo crudo con gel di lime, capesante scottate, tagliata di tonno, polpo alla griglia, polentina ai frutti di mare, caponata di melanzane e spada. Come primo dei paccheri al sugo di crostacei e come secondi ombrina in potacchio con pomodorini ed olive e un fritto misto di pesce con verdure. Come dessert un lingotto di cioccolato ripieno ai lamponi. Infine, dopo il brindisi di mezzanotte le tradizionali lenticchie. Da sottolineare anche la simpatia e disponibilità del titolare Giorgio, che è passato tra i tavoli a fine serata per sapere se tutto era andato bene e che si è gentilmente prestato per la foto di rito. Non vediamo l'ora di ritornare non appena ci sarà possibile e poter scegliere à la carte. Locale consigliatissimo, uno dei migliori ristoranti di pesce dove siamo mai stati. Bravi!

We discovered this restaurant through Alessandro Borghese's "4 Ristoranti" television show and decided to have our New Year's Eve dinner here during our holiday in the Marche, booking two months in advance. We were delighted with the decision! Place located just inside the walls of Sirolo with a beautiful sea view, large and well-furnished interiors, very courteous staff and quick and efficient service. Formula of the evening at 110 Euros per person, drinks included, with a glass of champagne brought with the first of the appetizers and as the wine of the evening an excellent Verdicchio dei Castelli di Jesi "Casal di Serra" 2022 from the well-known Umani Ronchi company, which is well it is accompanied by the various courses, and a glass of sparkling wine for the toast. All the dishes we tasted were delicious, with balanced and never intrusive flavours, a real delight. Many appetizers: to start with an oyster (accompanied by a glass of Champagne), then tuna tartare with stracciatella, caramelized onion and gazpacho, marinated anchovies, panzanella and sapa, sandwich with red snapper ham, raw scampi with lime gel, seared scallops, sliced ​​tuna, grilled octopus, polenta with seafood, aubergine caponata and swordfish. As a first course, paccheri with shellfish sauce and as second courses, croaker in potacchio with cherry tomatoes and olives and a mixed fried fish with vegetables. For dessert, a chocolate bar filled with raspberries. Finally, after the midnight toast, the traditional lentils. Also worth highlighting is the friendliness and helpfulness of the owner Giorgio, who stopped by the tables at the end of the evening to find out if everything had gone well and who kindly took the usual photo. We can't wait to return as soon as possible and be able to choose à la carte. Highly recommended place, one of the best fish restaurants we have ever been to. Well done!

I went to this restaurant to try the Anconetana brodetto which I found excellent. To while away the wait (I had only ordered that), I was offered a portion of very good polenta with octopus ragù

We found this restaurant on Google with many positive reviews and we did very well to trust it. Very kind service (we hadn't booked and they managed to find us a place), wonderful view of the sea and very high quality dishes! We highly recommend the ravioli filled with mango and pink prawns, with shellfish sauce and prawn bisque!!!