Ristorante del Moro In Vigone

Everything perfect, exquisite food and friendly staff.

A nice restaurant with good food. We went there for the first time on the recommendation of a souvenir shop clerk. We ate some truly delicious tripe, the kind you'll never forget. A place I'd definitely return to. The waitress was very kind and fast. Highly recommended!

A small restaurant in the center of Predappio, the food is not bad, the food is quite good, I appreciated the Tagliere del Moro, we took a second course of first courses, which I recommend not taking as you are forced as a couple to take the same dish and they are not as carefully prepared as a single dish. We could not take the cuts of pasta we wanted because, being a full restaurant, they were unable to satisfy us, so we chose tagliatelle as pasta for both of us, the sauces were very good but dry, overall we did not find it bad, a little more care and it would have been four stars.

Excellent, Romagna tradition, friendly

Coming from Campi Bisenzio (Florence) I asked a local shopkeeper for advice on where I could stop for lunch... Super-clean environment, very kind service, TOP tortelli with generous portions, appetizer of excellent quality cheeses accompanied by very fresh jams, honey and mustard, as soon as I'm in the area again I'll definitely stop by!!!

Divine food, whether it's paella, fish of all kinds, first courses, or main courses. Truly everything is spectacular! I couldn't recommend anything because everything is excellent and you have to try everything! This place is a guarantee of Predappio and the surrounding area, thanks to its magnificent chef. Restaurants like this are lacking around here. I come here very often and recommend it to everyone BECAUSE IT'S A GUARANTEE FOR THE PALATE. It's not often you get the chance to try such delicacies.

Last night, some friends and I went to the Paella and Sangria event. The welcome was wonderful, kind, smiling, and very friendly. The service was also impeccable. The paella was truly sublime, truly top-notch. You could taste all the flavors and the freshness of the ingredients, and the portions were so generous that we even took some home with us. The sangria was delicious. A truly wonderful evening. Kudos to the owner, the wait staff, and the chef, who truly deserve a round of applause. We'll be back very soon.

A superb experience: hospitality, wit, friendliness, and professionalism, unique and rare. A wonderful evening in good company, with Paiella and sangria: amazing! 👏👏🏻👏🏼Thank you ☀️❤️💪🏻🎉

We had a pleasant lunch at this restaurant, a table for 13. The food was good, with fresh, local ingredients, which is why the wait was longer than expected. The tortelli and strozzapreti were delicious. Tasty crostini. The staff was friendly and accommodating.

Impeccable, very attentive service. The quality of the food is very high. I like the idea that you can choose the type of pasta and pair it with the sauce. The zabaglione semifreddo with fig jam is a must-try; it's a real treat.