Ristorante De Vito In Ercolano

I stumbled upon this restaurant by chance. The staff were very friendly, helpful, and welcoming. The food was delicious and reasonably priced.

Excellent parking with affordable prices, but it's not what it used to be. The facility is a bit dated and poorly maintained. Too bad.

Excellent pizza, great service and always helpful staff

Excellent food, beautiful location.

.. Quiet, unpretentious restaurant, the food is really good 💪🏼🔥

Everything was delicious, especially the Genovese! Superlative mozzarella.

We discovered this place by accident as the hotel restaurant where we were staying was closed that night. The menu is simple and straightforward and the staff friendly enough. We had like a mixed starter including octopus calamari and other nice bits and peices. We then followed that with a calzone for me and gnocchi, which after the size of the starter we did struggle to finish. Overall a nice dining experience with lovely views over Naples to boot.

We went to De Vito twice whilst we were staying at the Il San Cristoforo - we can't understand why the ratings are low for this place, it's a very authentic restaurant serving fantastic food. It isn't super modern but it adds to the charm and the views from the courtyard over the Bay of Naples are fantastic. The waiters who served us were very professional and accommodating and the sharing platter was a real taste of local cuisine made with passion. The chefs even drove us to and from the restaurant for free. Definitely worth visiting if you want an authentic Italian eating experience.

Restaurant was empty on a Tuesday 7:30pm but the chef greeted us warmly from the parking lot in the back. Great, I live in Naples and the pizza was delicious.

I was a guest for a ceremony. The venue has a classic feel, with a sober atmosphere. The service was provided by waiters who were no longer young, but were extremely friendly and polite, qualities I greatly appreciated. A plus: the ample parking, truly convenient for guests. Unfortunately, despite it being evening, the heat was palpable, and the air conditioning was inexplicably turned off, making the atmosphere uncomfortable. The food, alas, was the sore point. The gnocchetti served were clearly prepackaged, accompanied by a less than satisfactory cheese and mussel sauce. I understand that not all restaurants can make fresh pasta in-house, but at least a good pasta factory could ensure a higher level of quality. In a ceremony setting, one expects something more refined. Furthermore, far too much time passed between courses. This slowed down the pace of the evening and made the experience less enjoyable, especially considering the type of event.