Ristorante dalle Ciuette In Pigna

Good people and good hospitality, nothing to say, they do their best

We had lunch at noon, all the dishes were very good, desserts were ok. And the chefs are friendly.

We had a wonderful meal at this restaurant. Delicious pastas, salads, and the desserts were to die for! Friendly service, who also spoke good English.

Typical Ligurian cuisine, traditional dishes with fresh homemade pasta (gnocchi, ravioli, crusetti, troffie), excellent ingredients, all fresh and high-quality. You'll be greeted by a very kind and knowledgeable waiter inside the dining room. The interior is fresh and quaint. While you wait for your food, enjoy excellent focaccia. The chefs are excellent; the prices are fair.

Excellent home-cooked food at this local restaurant, which boasts a beautiful terrace and two air-conditioned rooms with views of the village. The Ligurian-style rabbit and the pesto trofie were delicious. The desserts are also very good, with plenty of choices. The chocolate fondant with a pistachio center was a treat, as was the tiramisu.

We ate ravioli del plin, ravioli di Pigna and rabbit with Pigna beans, all exceptional!!!

Fresh and bright room inside a typical Ligurian house. Exposed stones make the environment nice. Very welcoming and helpful staff. Homemade food, served without waiting, very good, tender and quality. Easily accessible with ample parking in the village.

Fantastic Restaurant in the cellars, Very friendly and kind welcome, perfect service, very helpful, correct price, there is a large terrace with a magnificent view of Pigna and Castel Vittorio, I highly recommend this place

Bella posizione. Buono il servizio, con una fetta di torta di patate offerta per ingannare l'attesa. I tortelli di carciofi mancano un po' di gusto. Ottima la capra con i fagioli di Pigna. Peccato che la mezza bottiglia (375cl,) di Rossese abbia fatto salire il costo del pasto.

Si entra per una scala medievale in un locale sotto le volte antiche ma con vista come in cartolina del paese di fronte cioè Apricale uno dei borghi più belli d’Italia Menù casalingo con preparazione di piatti tipici quali i ravioli ripieni di verdure o ai carciofi e di secondo il tipico brandacujun e la capra in stufato e per ultimo dolce della casa ottimo Anche il vino tipico della valle il rossese di. Dolceacqua Menu preparato in cucina con amore e simpatia da Isabella e da sua sorella Posto incantevole dove tornare anche in bed and breakfast