Ristorante Da Vanore In Asolo

30/05/2025: We liked the place and ate really well. We need to review the wine selection system and it's probably a little expensive.

18/05/2025: Small restaurant with an excellent choice of meats from different origins cooked with skill directly in the fireplace of the main room. Excellent appetizers, as well as side dishes and desserts. No wine list, to choose you have to go into a room and choose from the shelf... a somewhat inconvenient and dispersive method. The cost of prosecco is a bit high especially considering the area. The price of Florentine cut meat is about 7-8 euros per 100 grams while for the slices it is about 50/60 (per piece about 6-70 grams). The place is definitely not the cheapest but the meat is very good. To improve price transparency, perhaps the weight of the piece of meat purchased could be shown instead of showing a generic 1 kg or 1 and a half kg. An excellent experience in any case and one to be repeated for sure!