Ristorante da Totò In Raffadali

04/07/2025: Lots of good food, even gluten-free. We ate 7 pizzas, 4 normal and 3 gluten-free and lactose-free, all good!! We will return to try the restaurant and the gluten-free desserts. Kind and welcoming staff. I recommend!

28/06/2025: Restaurant very attentive to allergies and intolerances: it's the first thing they ask you as soon as you sit down. If you have special needs, the menu is super extensive and almost everything can be had gluten-free. The dessert menu is also very long, like the pizza menu, and walking past the fridge they looked really inviting. The waiter who served us was very helpful and tried to accommodate us in everything. They did me the favor of preparing a dish with only mozzarella balls, instead of the mixed fried foods on the menu. The boy was probably still learning Italian, because instead of yellow rice with porcini mushrooms, only yellow rice arrived. No big deal, it was still good and plentiful. We took the gluten-free pizza to go and, even eaten cold, it was good. I had asked for the other pizza, with classic dough, with buffalo mozzarella but I think there was normal mozzarella. Maybe we misunderstood each other. I wasn't crazy about the tomato, but it's a matter of taste. When the boy speaks better Italian the service will surely be more precise, but already like this it is a very convenient place for those who need to eat gluten-free. On Lake Como there are not many options, so you appreciate all the attention they put in even more.