Ristorante Da Tony In Ausonia

Nice place, the food is excellent, the waiters are friendly

We had lunch...great welcome, excellent service, really good and fresh food. Comfortable atmosphere...we must return...the dishes were imaginatively presented and delicious...compliments, excellent cuisine...see you soon

Very fresh raw fish, average price. Recommended.

Excellent restaurant. I've been coming here for a long time, when it was still in the old location, and it has never disappointed.

A restaurant much loved by locals. I attended a dinner for a local anniversary, and the seafood was very well prepared. It's a cuisine that also incorporates mountain traditions. The baked fish and the first course with pistachio pesto were excellent. I think the prices are reasonable for the quality of the food.

Excellent quality products, well prepared

We went to this restaurant for seafood...beautiful and spacious inside...nicely decorated outside. We had a seafood appetizer, a first course (seafood scialatielli), calamari slices, and ice cream. Everything was very good...attentive service...normal wait...free entree. Recommended.

Beautiful location, welcoming, the food is very good!

I went for lunch with my daughter; it was my first time. I was impressed by the lovely, clean, and welcoming place. I ate very well. The appetizer was delicious and varied. Then I ordered seafood risotto. They made it fresh for me, and what can I say? It was wonderful, perfectly cooked, and very flavorful. The hospitality, kindness, and helpfulness of both the owners and staff made me feel pampered and important. I had a wonderful time. Thank you.

Una ricorrenza particolare? Andiamo da Tony e non ce ne pentiremo! E così ho fatto portando familiari ed amici per festeggiare i miei 70 anni . I miei commensali hanno potuto gustare gli antipasti a base di pesce in tutte le loro sfumature. A seguire un doppio primo: una pasta al pesto di prezzemolo con gamberetti a pezzi e vongole (sublime) e ravioli con pachini. La frittura di gamberi e calamari non fa mai male, anzi richiede il bis: delicata, asciutta e....saporita! Il tutto bevendo uno degli ottimi vini della sua cantina. E poi un grande regalo da parte di Tony: una spettacolare torta meringata al limone con panna e fragole da lui preparata. Come anche i cantucci e i biscotti con pasta di mandorle. Locale sempre in ordine, personale socievole e conto finale ben rapportato a ciò che hai mangiato. Per me e per i miei amici....è un punto fermo! Grazie Tony