Ristorante Da Tony In Ausonia

We were welcomed in a fantastic way Professional but at the same time friendly staff and customer care Food: varied and very good starter with excellent quality ingredients First courses bursting with flavor and to finish the desserts a spectacle I recommend the salted caramel ice cream and the decomposed millefeuille

Excellent for banquets, you can eat very well.

Very yummy squid fries and lemon sorbet 😋😋😋 try it out.

The restaurant offers typical Italian cuisine, featuring a variety of grilled fish and delicious meat dishes. They are very accommodating, managing an assortment of dietary preferences within our group—vegetarian, vegan, no fish for some, and no meat for others. Although the service was occasionally slow, the staff made an effort to meet our needs. One challenge was the language barrier, as only Italian was spoken and no one in our group of eight spoke Italian. This created some communication issues, but overall, we appreciated the effort to accommodate our diverse dining requirements.

Cozy, simple place. Excellent food, inattentive service. Comfortable environment

You can eat very good fish and meat, the staff is friendly and the owners know how to recommend excellent homemade desserts too

Professional, timely and attentive service. Excellent cuisine but limited menu. The fried paranza is also excellent in presentation. Dessert prepared by the Chef of excellent taste and quality.

Competent and courteous staff. The food is of excellent quality and plentiful. The environment is nice and clean. Fair prices, what else can I say...highly recommended for those who like fish (fresh in the true sense of the word). I forgot the desserts which are out of this world.

If it were up to me, I would eat at their place every day! They cook like God, friendly and professional! Compliments!

Ristorante ampio, personale gentile, bagni sempre puliti. Abbiamo preso degli antipasti, tutti buoni, un primo al nero di seppia, delle fritture di calamari molto delicate, e un carciofo ripieno di seppie e polpo veramente eccezionale. Ma il fiore all Occhiello di questo ristorante sono i dolci rigorosamente homemade: una colomba strepitosa accompagnata al gelato al caramello salato mai assaggiato prima. Tutto ottimo, lo consiglio.