Ristorante Da Silvio In San teodoro

7,1

Basado en 942 opiniones encontradas en 1 webs


tend

34
Di 144
in San teodoro
2
Di 9
di cucina Vegetariana in San teodoro

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Google 1021 8.2
Recensioni Nota
What can I say, first time I come to eat here and the good Silvio treated me like a son. Offered an excellent house red wine with goat cheese and Carasau bread. Personally I ate their spaghetti with clams, highly recommended!
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30 Agosto 2024
10,0
SPECTACULAR! First time in this restaurant and it was a wonderful discovery, a tuna carpaccio as a starter and fish ravioli as a first course, exceptional quality and taste, kind and helpful staff, the owner Silvio was friendly and nice, it was nice to have a chat, we will definitely be back!
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30 Agosto 2024
10,0
Delicious pizzas, friendly and knowledgeable staff, slightly less friendly owners.
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29 Agosto 2024
8,0
On an August evening I set off to the Da Silvio restaurant for the first time together with my girlfriend, the place looks good if it weren't for the lady who dedicates herself to welcoming the customer who is not at all friendly, almost to the point of not saying hello. We ask, if possible, to change the table as it was in a position of continuous passage, the request, although simple, was received as a nuisance. We order 2 starters (octopus salad and tuna carpaccio), 2 second courses (Mediterranean croaker fillets) without side dishes, 2 desserts (Seadas). Good value for money bottle of wine Total price €150, good food quality, not abundant portions (not a negative point), still excessive price for a normal restaurant.
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27 Agosto 2024
6,0
Nothing to say about the quality of the food. Truly compliments to the chef, as well as to the dining room staff. The owners need to improve their relationship with customers. I don't think I will return!
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24 Agosto 2024
6,0
The only restaurant where you can eat well in the center of San Teodoro! Delicious food, the portions are decidedly generous (they are worth the price which is certainly important, but in line with the 5 stars of the restaurant, the quality of the food and the prices of San Teodoro). I recommend the pasta with sea urchins, fregola and spaghetti with clams and bottarga; as an appetizer, mussels (both marinara and au gratin) and tuna tartare. Really nice and friendly staff, from the owner to the girls who served us. Adorable! Until next time!!
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24 Agosto 2024
10,0
I had dinner here three evenings during my holiday in San Teodoro and I have to say that the restaurant is absolutely fantastic
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23 Agosto 2024
10,0
Silvio is a guarantee. Historic restaurant in San Teodoro where kindness, professionalism and excellent raw materials come together in a unique combination.
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17 Agosto 2024
10,0
We had dinner as a group in this family-run restaurant, we all had pizza and it was good and light with fresh ingredients, the gluten-free pizza was also excellent. Strategic place 2 steps from the pedestrian center with stalls. In the end with drinks, some coffee and bitters, the bill was 20 euros each.
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17 Agosto 2024
10,0
Food was very good, service unfortunately a bit delayed.
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14 Agosto 2024
8,0

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La Bottega Di Giò

30/06/2024: Abbiamo mangiato la miglior seadas in assoluto! La titolare è una signora estremamente gentile e disponibile. C’è anche la possibilità di fare pranzo e cena. Hanno numerosi prodotti tipici per fare regali o assaggi!
21/06/2024: Durante il nostro recente soggiorno a Budoni, abbiamo avuto il piacere di cenare in un ristorante tipico che ha superato ogni nostra aspettativa. Questo locale, specializzato in piatti della tradizione sarda, è diventato rapidamente il nostro punto di riferimento gastronomico. Abbiamo iniziato la nostra cena con i culurgiones, dei ravioli ripieni di patate, menta e pecorino, che erano deliziosi: una vera esplosione di gusto che ci ha fatto sentire il calore e la passione della cucina sarda. A seguire, la zuppa gallurese è stata una piacevolissima scoperta. Questo piatto, ricco e saporito, ha saputo confortarci e deliziarci con la sua consistenza e il suo sapore unico. Ogni boccone era un viaggio nella tradizione, reso ancora più speciale dalla qualità degli ingredienti utilizzati. Per terminare la cena in bellezza, abbiamo gustato una seadas accompagnata da un bicchiere di mirto. La seadas, con la sua pasta croccante, il formaggio fuso e il miele, era un connubio irresistibile di sapori autentici, mentre il mirto, con il suo aroma intenso e avvolgente, ha completato perfettamente questo dolce tipico.

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