For those looking for the trattoria of the past, simple, with dated interiors, good quality food, good service
Monica Pasqua
.
09 Marzo 2025
8,0
Eaten divinely.
We ate all the starters which were delicious, a sea bass and some grilled scampi.
For me, who am very delicate with food, I must say that the fish was fresh and very well processed and divinely cooked.
Applause to the waitress who provided excellent service always with a smile.
Excellent price quality.
Thanks, I'll be back to see you very soon.
Emily Vecellio
.
08 Marzo 2025
10,0
Renzo and his family are always a guarantee of excellent value for money
Ivan Dal bo
.
19 Febbraio 2025
10,0
Ottima trattoria di pesce nella pedemontana trevisana, particolarmente affollata anche a mezzogiorno ... servizio molto cortese e sollecito, ho particolarmente gradito l'assaggio degli antipasti ... da ritornarci con calma ...
bejato
.
25 Gennaio 2025
8,0
Spaghetti with lobster...TOP!!!
John Pitchell
.
19 Gennaio 2025
10,0
Having returned with friends I confirm what has already been written
The only note, perhaps is the delivery of the dishes too fast........
Some may not like the fact that you can't "choose" the starters but I really liked this roundup, simple but good
Cooked, raw and a nice variety of dishes up to the first courses! We were already quite full and opted for spaghetti with clams and spaghetti with car transporters! Half portions! More than fair bill, with a bottle of wine and even half price of spaghetti!
Attentive staff, informal venue
Cristiano Cancian
.
12 Gennaio 2025
8,0
It was a very fun and engaging lunch. Maiuto and Family are all wonderful people who each with their own peculiarities bring something special to the table in addition to the good quality of 🐟🎏. Ideal for celebrating and spending family moments together. Well done everyone and a round of applause for Marco the son who cannot be seen but cooks for everyone. 👍👍💪
Davide Lot
.
08 Gennaio 2025
8,0
There is the problem that the place seems to have stopped 30-40 years ago, and really deserves a modernization (without overdoing it). Then you start eating and get lost in good things. The appetizers alone make a great meal, varied and abundant. Attentive and punctual staff (with a full room the times were respected), good. Renzo as a demiurge. The experience was worth the bill. Not recommended for "neat" customers, but for connoisseurs of good food, without exaggeration!
Rodolfo Da Ros
.
06 Gennaio 2025
8,0
I went there for the first time a week ago.
The fresh fish cooked divinely, very generous portions, very kind staff, more than honest prices.
The mixed starters are wonderful but I want to return to taste other delicacies.
Well done!
ROBERTA GELISI
.
21 Dicembre 2024
10,0
Cibo buono. Nulla di eclatante. Ci tornerò per abbuffarmi con gli amici, tipica osteria nioj aspettatevi qualcosa di chic
Silvano
.
16 Ottobre 2024
8,0
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