Ristorante Da Pio In Poggio berni

We went to celebrate New Year's Eve with friends, quiet restaurant, with typical Romagna cuisine, with live music and dishes also for celiacs.

Ottimo pranzo in compagnia di ammmmiiici e parenti . Tradizionale cappelletti in brodo ,tagliatelle al ragù. Grigliata , contorni misti dolce caffè ecc.ecc.

Fantastic value for money, excellent food and excellent prices, highly recommended!!

We had dinner in this place in the evening: excellent service, very good food. The ravioli with pit cheese and truffle is very good and the roast rabbit is very good. If you are in the area we recommend this place.

Siamo stati a cena sabato sera in tre in questa trattoria dell’ entroterra Romagnola stile anni 70 Di solito in questi posti ti portano dei primi molto abbondanti, ma per me erano un po’ scarsi, buoni ma scarsi, poi abbiamo preso due grigliate miste in tre più contorni e un dolce a testa (anche questo buono ma scarso. Abbiamo speso quasi 38 euro a testa che mi è sembrato un po’ alto per quello che ci hanno portato rapportato a una trattoria. La qualità e bontà buona

Super recommended for those who want to taste true Romagna cuisine!!!

I had high expectations...I can't say I ate badly, but not very well either! Good dishes overall, it's a shame that the portions (starters, first courses and grilled meat) are really small. Very high bill for what you ate. Sorry

Tagliatelle with Gabriele's ragù, delicious! Homemade ravioli with a delicate flavor! Trebbio, a village so small that it deserves to be closed to traffic!

Characteristic little place, in the name of true Romagna tradition, excellent cured meats, such as the first courses, the second courses and the side dishes. The managers are kind and friendly. Super recommended.

Beautiful gastronomic reality. The true Romagna restaurant, which exudes Romagna. Sublime homemade dishes. The real Romagna tagliatelle, a little thick and rough as they must be to collect the sauce. Tasty green cappellacci with black truffle and stuffed with cheese. A rabbit in porchetta cooked to the right point where you can no longer find so tasty around. Country location in the friendly village of Trebbio. Advised.