Ristorante da Pietro In Ardea

We came here on a Saturday night without any reservations and without too many expectations. We were immediately greeted with great courtesy and professionalism by the dining room staff. We ordered an appetizer, a first course and finally dessert. All and I mean all the courses were exceptional also thanks to the type of cuisine they do (not express cuisine) A real discovery Congratulations

.......of course a seafood restaurant that doesn't use spaghetti, that doesn't have clams but only lupins and you pay as I will for clams, and it doesn't have a menu........

The owner Stefano, together with his family, carries on his father's legacy while remaining faithful to the usual quality. Raw materials always fresh, of a high standard and cooked very well, friendly and attentive service, fair prices. We will definitely return, as we have done for many years now.