Ristorante Da Neni In Mori

22/08/2025: The monococco dough is excellent, it has a very light smell

20/08/2025: The restaurant is downtown, with dated decor. It felt like a pizzeria that was originally designed for takeout and then adapted to a small restaurant. The atmosphere didn't convince me. The pizza and food, however, are something else entirely. We had a stria to nibble on, and it was soft, tasty, and well-cooked. The carne salada was also delicious and well-cooked. This place focuses more on substance than form. The bill was average.