Ristorante da Lisetta In Erli

Home-cooked food and generous portions. The staff is very friendly and the service is fast. Although the restaurant is spacious, reservations are recommended on weekends and during the summer. Parking may be difficult. In conclusion, I highly recommend it.

Excellent restaurant, fair prices, and friendly, helpful staff. Well done.

Excellent, truly excellent. Fantastic rabbit. The first courses were delicious and generous. Thanks, Lisetta. See you soon.

Lunch while passing through the Ligurian mountains. Quick service and very friendly staff. Excellent food, both the first and second courses!

If you are passing through Erli, don't miss stopping to eat at Da Lisetta! On family vacation, we spent our last evening there: it was simply a superb end to our stay in Erli. Delicious dishes (the truffle pasta!!!), excellent value for money. The staff is adorable. Great atmosphere all evening with music. We loved the karaoke, you singing French classics and listening to yours! And the little limoncello to finish the meal in style. Thank you very much for this wonderful time at your place.. The Scapini family says Grazie! See you soon!

Old-fashioned trattoria Large dishes Very generous appetizer platter Good Cima alla Genovese Exceptional roast beef Very fair prices

A wonderful restaurant along the Albenga-Garessio highway. Typical local produce, plentiful and delicious! A true gem. The all-round waiter is a brilliant guy and makes you feel right at home. Highly recommended!

Ligurian-style rabbit with trumpet mushrooms is a standout dish. Excellent value for money.

A transit point to and from Liguria's Albenga area. It's a winding mountain road, but if you plan on having lunch or dinner, or even just stopping at the café, it's worth it. Friendly and welcoming staff, delicious local products, carefully prepared at a fair price.

A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.