Ristorante Da Ida In Civitella del tronto

In the area for work, I decided to stop here for lunch. I was pleasantly surprised, both by the service and the speed of the food. I found the dishes to be very high-quality and authentic. Especially recommended for crayfish lovers.

A truly amazing experience! Francesca and America are excellent hosts. Simple dishes, but of great quality. Everything km 0.

I gave 5 stars to each topic because Ida and America fully deserve it. In a small restaurant furnished in a relaxing, quiet and pleasant way I found excellent quality food cooked deliciously. Not the usual flavors that can be found in any restaurant or trattoria or farm but something new, delicate and expertly tasty. It is not the shrimp, it is not the porcini mushroom, it is not the oil or the bread all of excellent quality but definitely the way of mixing the flavors in an excellent way without taking anything away from the taste but with so much lightness in the final result. It was a surprise in a non-tourist and little frequented site to find such excellence in catering. It is worth returning: to enjoy it again and to make a good impression on friends.

We took the full menu based on river shrimp and porcini mushrooms.. Biagi winery wines, the only ones available. Good quality and kindness of the owners to be noted. Portions perhaps to be reviewed, a little miserable and price a little above average.. Among all the courses on the menu we ate 7 or 8 shrimps each for a total bill of €150..