Ristorante da Ciro ò Turres In San marzano sul sarno

It was my first time at this restaurant in my hometown, and it was a pleasant surprise: impeccably clean, open kitchen, excellent fish for both the first and second courses. The service was also good. Prices were slightly higher than average, but as we all know, quality comes at a price. Recommended!

Excellent place, very good food, excellent staff and service, try it to believe it

Located in San Marzano Sul Sarno, the Da Ciro al Mare Restaurant is a gem for fish lovers, where the passion for seafood cuisine blends with the warm welcome of a family management. The owner, Ciro, is the beating heart of the place: with his contagious smile and his attention to every customer, he makes everyone feel at home. In the kitchen, chef Pasquale creates dishes that celebrate the freshness of local fish, combining tradition and a touch of creativity. The atmosphere is elegant but relaxed, with a room decorated in nautical style making every meal a sensorial experience. The tasting menu is a journey through the flavors of the Mediterranean: from raw appetizers, with impeccable oysters and red prawns, to seafood scialatielli, cooked to perfection and seasoned with a sauce that enhances the flavor of the fish. The shellfish risotto is another strong point, creamy and balanced, while the mixed fry surprises with its lightness and crunchiness. Pasquale demonstrates particular mastery in respecting the raw material, without ever overpowering it with excessive seasonings. The wines curated by Ciro, offers local and national labels that pair perfectly with the dishes, with always spot-on advice. The service is attentive and friendly, even if at busy times there may be some small waits, which are immediately forgotten thanks to the quality of the food. Only note: some courses, such as desserts, could be more innovative to match the level of the main courses. Da Ciro al Mare is an address worth checking out for those looking for fresh fish, a welcoming environment and the passion of two professionals like Ciro and Pasquale. Highly recommended.