Ristorante da beppino In Sansepolcro

13/03/2026: An amazing happenstance for our group of 6. We were unknowingly the first dinner guests- opening night. We had a variety of primos (pastas, gnocchi, pork shank) that were all perfect, followed by a secondi of Florentine biefsteak. As the first night, the new owner (Francesco), didn't have the first red wine I ordered and also realized one shelf of wine was out of reach behind our table. (Opening night snags). He was mortified. Nothing to worry about. I was happy because i was ordering based on grapes (sangiovesse) and now he could pick perfect wines for us. (They were!) The cost seemed so small for the meal and experience we enjoyed. All capped off by some limmoncelle(?) or grapa with herbs from Lilli's (owner /wife) garden. I can't imagine how you get better than we had. So we'll have to try their other restaurant where all the snags have been cleared and everything is practiced.

10/03/2026: Very nice place, very friendly staff, and excellent food. We came on Sunday for lunch, even though it was 2 pm, they let us eat without any problems. I highly recommend it!