Ristorante Da Bafet In San clemente

I'm writing this review now, while we are still here at the restaurant I must compliment you, excellent food, three generous and, among other things, delicious first courses: tagliatelle with meat sauce, strozzapreti with sausage and ravioli with butter and sage. The homemade piadina, the classic Romagnola, is also very popular. Friendly staff available for requests. The environment, three stars, because it is of an ancient style: 70's, but very welcoming, with the fireplace, it seems like being in those ancient mountain huts, like "those years", talking among friends and relatives. I give five stars, because they deserve it for their commitment, you can feel the air like it used to be, and it's a wonderful thing: the old past times are transmitted, like when you went to visit your grandmother. I recommend it for those who want to feel like they were in the old Romagna farmhouse.... like they once were.

What can I say other than how I would be at home except that the kitchen is spacious. Great Valeria!!!

Spectacular homemade food and friendly atmosphere

Historic trattoria with famous spicy tagliatelle.. try the fantastic rabbit..

We went for lunch on Sunday. Full restaurant. There were eight of us and we ordered a trio of first courses: ravioli with butter and sage, strozzapreti pasticciati and finally tagliatelle with meat sauce. The pasta is all homemade and you can taste it! Very tasty ragù and very full of meat. For the second course, mutton/grilled is a taste of rabbit because it is finished. Good quality meat, the very tasty rabbit is definitely worth trying. The mutton was seasoned to perfection. A note of demerit was the side fries which were not at their best. Very honest price! I recommend it to all those who want to eat classic Romagna food in a quiet and classic environment at a fair price

Today we went to Bafet and it will be the last time I set foot in this restaurant.

Everything as usual...good good good

This restaurant serving typical Romagna cuisine is a true gem! The traditional dishes are prepared with fresh, high-quality ingredients, respecting the rich gastronomic tradition of Romagna. From cappelletti with ragù to stuffed piadine, every bite is a journey through the authentic flavors of the region. The atmosphere is welcoming and familiar, the service is courteous and attentive, capable of making you feel at home. The portions are generous and the value for money is excellent. I recommend this restaurant to anyone looking for a genuine and flavorful culinary experience!

Ho avuto fortuna. Il tavolo a fianco del CAMINO. VENGO SPESSO con amici, ma soprattutto col la mia moglie, freddolosa. Beh io ho gustato le tagliatelle piccanti ed il coniglio, veramente eccezionali. Mia moglie con tortelloni con salvia. Il menu è vario, praticamente ogni porzione merita un commento dedicato. Consiglio questo locale ed invito a tornare per gustare le diverse specialità ROMAGNOLE che Bafet offre. I miei complimenti alla titolare ed ai cuochi che mantengono nel tempo la fragranza delle portate.

Ottima serata per una cena gustosa e abbondante, abbiamo mangiato delle tagliatelle al ragù strepitose, poi il coniglio in umido davvero top. Il tutto condito da personale garbato e disponibile.