Ristorante Da Bafet In San clemente

Classic trattoria with handmade egg pasta...what can I say, it's a pleasure to eat in this place, top quality/price ratio. And artisanal products!! Well done

guys, here they make tagliolini, ragù and rabbit that are amazing👍

Excellent tavern, for those who want to eat like they used to!! Excellent value for money! For those who don't pay too much attention to aesthetics. Highly recommended.

All good in the Romagna tradition

If you want to eat typically Romagna, go to "Bafet", you will find an excellent cuisine of traditional dishes, a home-made atmosphere and the legendary Zdore which, if you don't stick straight, will even make you scream!😂 Good prices, depending on how the evening goes !

Excellent place to eat classic Romagna food in a very rustic environment without too many demands regarding the service. Exceptional spicy ragù, excellent meat, phenomenal homemade pasta. There are no desserts on the menu but the donut offered at the end of the meal is excellent. Advised!

Real trattoria, friendliness and friendliness, excellent cuisine!

I'm writing this review now, while we are still here at the restaurant I must compliment you, excellent food, three generous and, among other things, delicious first courses: tagliatelle with meat sauce, strozzapreti with sausage and ravioli with butter and sage. The homemade piadina, the classic Romagnola, is also very popular. Friendly staff available for requests. The environment, three stars, because it is of an ancient style: 70's, but very welcoming, with the fireplace, it seems like being in those ancient mountain huts, like "those years", talking among friends and relatives. I give five stars, because they deserve it for their commitment, you can feel the air like it used to be, and it's a wonderful thing: the old past times are transmitted, like when you went to visit your grandmother. I recommend it for those who want to feel like they were in the old Romagna farmhouse.... like they once were.

10.12.2024. 2 primi. Coniglio e grigliata. Contorni. Dolce. Spumante. Acqua e vino . Caffè. Trattoria dell'operaio di qualità superiore. Ambiente caldo e informale.

Conosco questo locale da circa 30 anni è un punto di riferimento quando veniamo a Riccione anzi un Must!! Tutti i primi piatti vengono fatti a mano e per non sbagliare il tris è d' obbligo!! Una bontà infinita ! Poi segue carne in brace di ottima qualità. Il dolce è offerto dalla titolare Valeria punto si rifermento del locale! Rapporto qualità prezzo eccellente. Consigliatissimo