Ristorante da Andrea In

If I could give it 10 stars, I would gladly. Everything was exceptional, from the food to the service!

This is a standout fish restaurant and one I keep going back to because it’s consistently excellent. The quality of the fish is exceptional — you can really taste how fresh everything is — and it’s clear that great ingredients are at the heart of what they do. A memorable meal every time and a place I’ll happily return to.

Excellent service and great quality.

The restaurant is situated right by the sea. The dishes are beautifully presented and served. The wine list features an excellent selection

January 4, 2026, for a family lunch (3 people), booked a week in advance on the recommendation of friends because the restaurant is very popular. The atmosphere was pleasant and welcoming. The service was excellent, never better. The food was excellent in terms of quality, execution, and presentation. Innovation and research are present, balancing the flavors of each dish. We ordered 1 tagliolini with shrimp and truffle, 1 seafood risotto with razor clams and raw oysters, 1 risotto with squid ink, 1 spaghetti allo scoglio, 1 deconstructed fried fish, 1 cacciucco (fish soup). The price, including 3 bottles of water and a cover charge, was €156.00, truly well spent for the diverse flavors and tasty combinations. For example, I would highlight the cacciucco, which has no fish bones, no tomato, and is oven-baked; the deconstructed fried fish presented in individual containers for the 4 types of fish, and the French fries. As a welcome gift, we were offered a small appetizer and bread with a container of salted butter. After each dish, we mopped up the plate with our plates, thanks to the delicious flavors. Kudos also for the truly comfortable chairs. An experience we'll repeat as soon as possible.

Excellent restaurant. Excellent service.

Excellent, the service and the location

Quality, menu, service, location and courtesy characterize the restaurant da Andrea

A full five stars for both the cuisine and the service. The ingredients are top-quality, with one of the best raw fish dishes I've ever tasted. The atmosphere is refined and welcoming, and the staff is friendly, attentive, and professional. The wine list deserves a special mention: extensive, well-constructed, with top-notch labels and excellent selections at an excellent quality-price ratio.

Everything was perfect. Excellent food and top-notch service....