Ristorante Da Alfredo In San vito lo capo

Very tasty squid rings and couscous with fish

Very kind owners, place and offerings a bit dated.

We arrived shortly after the restaurant opened (around 7:15 PM), so it was quiet with just one other table occupied. We started with the mixed fish antipasto. Unfortunately, although the waiter didn’t seem particularly busy, he simply placed the dish on our table without explaining the components—we had to ask. We also tried the trio pasta, which was just okay. The ravioli was my favorite—quite salty, but still flavorful. The highlight of the meal was the grilled calamari, which was fresh, full of flavor, and expertly prepared. Overall, though, we found the food underwhelming compared to other places we visited in Sicily, and the service didn’t impress. The waitstaff seemed much more engaged with Italian-speaking guests, which made us wonder if there was a language barrier. Maybe we just had an off night, but we wouldn’t return to find out.

Helpful, courteous and knowledgeable waiter both in the dining room and in the kitchen. Good dishes and good wine. The chef also cheered us up with a bit of baritone singing during dinner, so top! Large and quiet room. The only flaw: the price.

The cuisine of this restaurant tells the story of Sicily with elegance and passion. Each dish celebrates the territory faithfully, but does not lack a creative touch that surprises with balance and taste. "The Merry Widow" is a perfect example: an original, well-thought-out dish that remains memorable. And the cassatella with ricotta, fragrant and rich, is an authentic embrace of tradition. Warm atmosphere, attentive service and sincere flavors make the experience unforgettable.

In this restaurant you can breathe the authentic scent of local tradition, enhanced with care and respect. Each dish tells a story of the territory, but with a touch of originality that surprises without distorting. Genuine ingredients, balanced flavors and welcoming service complete an experience that truly leaves its mark. A stop not to be missed for those looking for real cuisine, made with passion.

Starred restaurant for quality and professionalism. Salvatore replaced his father, a man from another era. Absolutely worth trying.