We had dinner on the way back from Aosta, it was very late they waited for us even after opening hours, really kind and not for everyone, you can see who wants to work.... And work well. All dishes really excellent. We tried the polenta with venison (excellent), tagliatelle with mushrooms (very fresh pasta), tagliatelle with wild boar ragù (very good) and tagliatelle with porcini mushrooms. Even the desserts not under very good expectations. All seasoned with a pleasant environment and attentive and super friendly staff. Really recommended.
Giorgia Fiorino
.
12 Aprile 2025
10,0
"hosts" very hospitable and kind,
The care taken with the dishes, their goodness, make them their strong points.
Go there without hesitation
Massimo Loiodice
.
01 Aprile 2025
10,0
Nice place, friendly staff, relaxed atmosphere, average food but nothing exceptional that justifies the price paid in the end. High bill compared to what we ordered and ate. We ate well but not to justify the overall cost.
grace erredi
.
01 Aprile 2025
6,0
Ate very well! Fassina slices cooked on stone at the moment and excellent vegetables!
emily benassai
.
25 Marzo 2025
10,0
Excellent show cooking restaurant... special
Maria Angela Picetti
.
03 Marzo 2025
10,0
Excellent place for a dinner when returning from Cervinia
Gilberto Goglio
.
23 Febbraio 2025
10,0
Ci siamo fermati per cena lungo il viaggio di ritorno e abbiamo trovato con grande sorpresa un ristorante di qualità. Offre piatti tipici preparati con cura, con ingredienti freschi e ben valorizzati. L’atmosfera è accogliente e il servizio attento, rendendo l’esperienza ancora più piacevole.
Una sosta che si è rivelata davvero azzeccata. Se siete in zona, vale sicuramente la pena fermarsi!
antoniozi
.
05 Febbraio 2025
8,0
I ate on my way back from Chamois last night and I must say that the food was really very good and of good quality, the Tiramisu in particular is one of the best I have eaten, the environment is warm and welcoming. The two guys at the service were really kind, nice, helpful and polite.
Michela Murdocca
.
06 Gennaio 2025
8,0
Discovered by chance last year while returning from Cervina with my daughter... I must say exceptional, typical Aosta Valley cuisine restaurant, fast cordials and quality raw materials at honest prices, there is a beautiful typical high mountain atmosphere... we went again twice more this year and can't wait to go back again... top
Alberto Coletti
.
05 Gennaio 2025
10,0
31 dicembre 2024. Quattro amici. Eravamo già stati in questo locale 7 anni fa. Siamo entrati e veniamo accolti dal proprietario, qualche secondo dopo la signora. Chef in cucina. Sorridenti e frizzanti. Menù tipico valdostano con qualche commistione diversa ma molto bilanciata. Ottima la mise en plate.
ferreroantonio
.
01 Gennaio 2025
8,0
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