Ristorante Cordella In Portici

I have been several times and I always come back very willingly. Very clean environment, quality products together with great professionalism and a wonderful welcome from the owners and staff who always know what to advise you.

We were in Portico by chance and had a wonderful evening at the Cordella Ristorante Veneria restaurant. The service was perfect, it was a nice relaxed atmosphere. The food was very tasty, I had fish (which was shown to me beforehand) and my partner had a steak...it was beautifully prepared and seasoned. I have to give the chef a big compliment at this point. If we are in the area again, we will definitely stop there again.

Found by chance and it was a success. We ordered citrus risotto and grilled squid and everything was very good in texture and flavor. While we were waiting for the dishes they brought us fried battered anchovies that were incredible. Very attentive and friendly.

If I were you, I would go. Top restaurant! Homemade pasta 5/5 Service 5/5 After the alternative seafood and fish restaurants nearby were unfortunately closed, we chose the Cordella Ristorante Vineria. We were the only guests there out of season and not at typical meal times (before 7 p.m.) - in retrospect, completely surprising and wrongly in my opinion. This may also be because no other tourist was noticed in the entire region on the outskirts of Naples 😅 EAT: The menu offers fans of fish and seafood a good selection - with or without homemade pasta to choose from. SERVICE The service is one of the best and friendliest I have ever experienced, your wishes are almost read from your lips and upon request there were also drinks that were not on the menu, in this case tea. The restaurant's furnishings are modern and the seating is comfortable and pleasant. Cod in homemade pasta, with fresh Napoleonic olives - incredibly delicious 🤤 CONCLUSION: Whoever is in the area should pay a quick visit to this restaurant :)

High quality Good price-quality ratio

Good welcome, nice and clean environment, very good food, friendly and competent owner

Amazing food and wine! The porcini beef steak was best ever!

One of the greatest meals I had in Italy. Really nice owner. Must pay a visit!

Partiamo con i complimenti al Sig. Ciro, proprietario capace, professionale, ma soprattutto simpatico. Poi passiamo alla cena. Direi ottima. Ottimi prodotti di base, qualitativamente ben preparati e buonissimi. Dagli antipasti ai secondi. Anche i dolci veramente buoni. Unica pecca, ma sto scherzando, il cioccolato che accompagnava il whisky. Ottimo rapporto qualità prezzo. Ci torneremo.

Typiquement napolitain !! Un bon accueil.. Un menu en français !!! Et c'est plutôt rare 👏👏👏👏 Des plats excellents..... Et surtout ne ratez pas le digestif maison à la mandarine..... Je recommande vivement 👍