Ristorante Cooperativa Turistica Enis In Oliena

Cucina ottima e personale eccellente.Il posto nella natura è ideale x riequilibrare il proprio spirito

A very nice place, with a beautiful panoramic view

I'm just sorry that there isn't a sixth star to add because 5 aren't enough! Food with zero kilometer ingredients, of excellent workmanship, plentiful and cheap in a beautiful place and served with a smile. We had dinner there and returned the next day for lunch because there was no better option in the whole area, and we know this because we tried them with less encouraging results... I wish the guys from the cooperative a long and well-deserved success, and I hope that other restaurants in the area take example from them so as to best represent the area. ❤️💙

Unique location above Oliena. We had a room on the 2nd floor with access to the large shared terrace and a beautiful view. The bathroom is clearly in need of renovation. Traditional Italian cuisine, I thought the pizza was very good. The Italian breakfast was ok with a lot of choice. We took part in the guided Tiscali tour, which was very nice, although it was entirely in Italian, not very professional.

This hotel was suggested to us when we said we were looking for traditional cuisine. We couldn't ask for anything better. Exquisite dishes at a modest price. It truly felt like Sardinia. The location seems very interesting but having gone in the evening, it was dark by now. Keep it up! 5 stars deserved!

DELICIOUS meat with a brilliant view

It was the start and finish of a really long and strenuous but beautiful hike and we knew right from the start that we would stop here and were really looking forward to it. When 16 thirsty hikers showed up, we were served friendly and quickly and found peace on the terrace. A nice place and very cozy from what I could see. (09.2024)

Friendly and helpful staff, wonderful location, an oasis of peace.

Good morning. Nothing to say about the location of the place. The road to get there has been like this for years. As for dinner, pane frattau is definitely made much earlier as it is served immediately. It was only saved for the sauce and cheese. Mixed roast worth reviewing because the veal was not very chewy and the pork seemed boiled rather than roasted. I say this because I'm from the area. Furthermore, the menu is difficult to understand not due to the fact that it is written in English regarding the composition of the dishes but due to the fact that, if a dish includes at least two people, the price should be written in total for two people. I've been many other times for lunch and there is a noticeable difference with dinner. Nothing to say about the staff. I will only go back for lunch.