Ristorante Cima 12 In Borgo valsugana

Home cooking and you eat what you find... I'm not leaving the fourth star just because the table was a bit neglected but this doesn't mean I won't come back

Simple place Very good food Adequate service Excellent value for money Excellent place for workers

As a typical Trentino trattoria, it deserves five stars. Traditional home cooking. Seasonal ingredients. Excellent value.

Top hospitality and old-fashioned flavors. Delicious baked pasta with melted mozzarella, exceptional Milanese cutlet. Delicious coffee 💚💪 GT driver

Well... We went for lunch based on the good reviews, but we were a bit disappointed. The pasta tasted like it had been reheated in a pan, the main course at 12:30 was sold out and we had to settle for another course, the service was a bit awkward, and we had to ask two different people for coffee. We spent really little, but honestly, I don't think I'd go back. Perhaps the selection and quality are different at different times of the year.

We entered during a thunderstorm and found my traditional dishes—dumplings and Ottomi stew—at truly reasonable prices. I'll definitely be back.

It is a modest and informal place where there are few dishes but they are homemade and the price is cheap.

Simple but very tasty food in a simple setting and friendly service.

It's been many years since we've been coming to the area and the obligatory stop is at Cima 12, home cooking, fresh food, a good glass of wine, helpful and polite staff, excellent prices.... I think there's no need to add anything else, except that try it, enjoy your meal 😋👋👋

A trattoria that takes you straight back to the 70s/80s, where it feels almost like being at home. The staff who served us were very kind, the service was fast. The choice is limited but the dishes are really good. The price is low, compared to other places, and this leads to a much higher quality/price ratio. Don't let appearances fool you!