Ristorante Cima 12 In Borgo valsugana

My boyfriend and I went today. Just what we were looking for. Typical place, quiet and very welcoming. The staff is exquisite just like the food. Highly recommended for an immersive experience.

Authentic place, with home-made food and friendly, helpful service. We ate first courses, second courses, desserts with coffee and bitters and spent €20 each. If you are passing through, and want a restaurant experience without the influence of tourism, definitely stop by.

Price quality Excellent to recommend

Excellent price/quality to recommend

Super welcoming place like a real tavern, staff as exquisite as the food itself, truly genuine!

In search of a genuine culinary experience rich in tradition, the Cima XII Restaurant, a true family-run jewel that embodies the essence of the cuisine of the past. From the moment you enter, the warm and welcoming atmosphere envelops you, making you feel at home. The rustic decor and attention to detail, with its wooden furniture and checkered tablecloths, creates an intimate and familiar atmosphere. But the real strong point of this restaurant is undoubtedly the cuisine. The menu offers a selection of traditional dishes prepared with fresh, seasonal ingredients, following family recipes handed down from generation to generation. The service was impeccable: the owners, genuine and passionate people, welcomed us with a smile and made us feel immediately at ease. They told us the history of the restaurant and recommended the best dishes, demonstrating a great knowledge of local cuisine. The quality-price ratio is excellent: the portions are generous and the prices are honest, which makes this restaurant an excellent choice for those looking for quality cuisine without spending a fortune. I highly recommend the Cima XII restaurant to anyone who wants to taste true traditional cuisine in a familiar and welcoming environment. It is an experience that goes beyond a simple meal, it is a journey to discover the authentic flavors and culinary traditions of the area. I will definitely be back!

Had lunch with slightly overcooked pasta, good roast

It is not a restaurant but a "time machine" that brings to life past atmospheres by accompanying them with genuine and traditional dishes, cooked with evident commitment. Try it and you will be impressed. Last time I had an excellent radicchio pie, polenta made on a wood stove and venison stew (fantastic). I really hope this place never changes. It is a testimony to the community of times gone by.