Ristorante Cima 12 In Borgo valsugana

A homey, non-touristy restaurant with local produce and very affordable. I highly recommend the canaderli (dumplings) cooked in all their variations and the meat with polenta for a main course (your choice). Very fast and friendly service. Anyone complaining is because they ordered pasta, which isn't local produce.

Home cooking and you eat what you find... I'm not leaving the fourth star just because the table was a bit neglected but this doesn't mean I won't come back

As a typical Trentino trattoria, it deserves five stars. Traditional home cooking. Seasonal ingredients. Excellent value.

Simple place Very good food Adequate service Excellent value for money Excellent place for workers

Top hospitality and old-fashioned flavors. Delicious baked pasta with melted mozzarella, exceptional Milanese cutlet. Delicious coffee 💚💪 GT driver

Well... We went for lunch based on the good reviews, but we were a bit disappointed. The pasta tasted like it had been reheated in a pan, the main course at 12:30 was sold out and we had to settle for another course, the service was a bit awkward, and we had to ask two different people for coffee. We spent really little, but honestly, I don't think I'd go back. Perhaps the selection and quality are different at different times of the year.

We entered during a thunderstorm and found my traditional dishes—dumplings and Ottomi stew—at truly reasonable prices. I'll definitely be back.

It is a modest and informal place where there are few dishes but they are homemade and the price is cheap.