Ristorante Cian dal 1976 In San giacomo degli schiavoni

Everything was perfect, a classy restaurant at a fair price.

A lovely, relaxing break to round off a weekend in Molise. Highly recommended.

A restaurant that deserves the accolades it's already received. Food, ambience, hospitality, service. The olive oil tasting was a welcome addition, a much-appreciated innovation. Congratulations to everyone.

I'd add another 10 stars for everything!!! Fantastic restaurant, Mario and all the waiters are fantastic! What can I say about the dishes, especially the fried food? Excellent! You are and will always be our regular stop every time we pass through Molise!

The welcome entree of crostini and prosecco already hinted at an excellent dinner, which was certainly the case. The very professional service accompanied every course, right through to dessert and liqueurs. Congratulations, we'll see you again soon.

A wonderful experience. I'd seen it on Borghese's show, and since I'm often in the area, I decided to try it. There were four of us, and we were all pleasantly surprised: first by the location, then by the kindness and professionalism, and last but not least, the excellent cuisine. The bill, in my opinion, was lower than average. I'll definitely be back.

We've dined at this restaurant several times, and it's always stood out for the quality and freshness of the fish, and the professionalism and kindness of the service. Nothing to complain about; it's worth coming here for a good time. The only downside is the bathroom door that doesn't close. I hope they fix it, because it's quite annoying and not up to par with everything else. We returned in August, and the food was sublime as usual. The service was a bit erratic, but nothing serious. It was a pleasant evening, but the bathroom problem persists, which unfortunately will mean I won't return to this restaurant again, and I'm very disappointed, because it couldn't have been fixed without a single thing.

⭐⭐⭐⭐⭐ Since 1976, Cian Restaurant has been a true masterpiece of fine dining. It was discovered on an episode of *Quattro Ristoranti*, where it was the overall winner. And I can say with certainty that the recognition was more than deserved. This restaurant is a true paradise for lovers of seafood and good food, located in a truly enchanting setting that further enhances the culinary experience. As soon as you enter, you're greeted by the friendliness and professionalism of the entire staff, who immediately make you feel at ease. The atmosphere is welcoming and relaxed, yet with a touch of elegance that makes every meal a true experience. The staff is always available to satisfy every request, with a smile accompanying every dish served. Fish is the true star of the menu, and the freshness is simply impeccable. You can clearly sense the attention paid to selecting the ingredients, with dishes that showcase the authentic flavor of the sea. Each course is prepared with obsessive attention to detail, from the raw vegetables to the cooked dishes, each bite a discovery of intense and perfectly balanced flavors. The restaurant's location is equally captivating: a haven of peace and beauty that seems to have been designed specifically to complement the quality of the food. Whether lunch or dinner, the view and the surrounding environment make the experience even more memorable. Ultimately, Ristorante Cian Dal 1976 is a place worthy of all the praise it has received and definitely worth a visit for anyone who wants to enjoy fresh seafood in a refined and welcoming environment. Not just a restaurant, but a gastronomic experience you'll never forget. I will definitely return and highly recommend everyone to try it. A true gem in the restaurant scene! Review Update: I've returned to Cian dal 1976 for the third time, and this year I have to say they've really raised the bar. We started with the freshest oysters and clams, followed by a tuna carpaccio with green apple and black Maldon salt: a surprising and successful combination. To round out the raw seafood, we also served raw shrimp, scampi, and julienned cuttlefish, delicate and delicious. For the first course, I tried the famous "Tzunami" tagliolini: scampi, crab, and mantis shrimp... a rich, intense dish with remarkable lingering flavors and aromas. The homemade seafood fettuccine was also excellent, balanced and flavorful. For the second course, the seafood compote was a pleasant discovery: sea bass in a potato and almond crust, scampi au gratin, and grilled calamari, all beautifully executed. We finished with fried calamari, light and perfectly crispy. A restaurant that continues to prove itself a reliable favorite, and this year has convinced me even more.

After two years, we returned to this restaurant to celebrate our anniversary. I can confirm the quality of the products served, as well as the professionalism of the service. The location and attention to detail in the table setting round off this positive experience. Keep up the good work.

While on vacation with friends, we had dinner one evening at this magnificent restaurant. The service was impeccable and the food was truly excellent. When we went to pay, we were amazed... we thought we'd spent much more. I'd say the 4-restaurant award is well deserved.