Ristorante Cian dal 1976 In San giacomo degli schiavoni

Historic restaurant with a high overall level where you can enjoy a perfect combination of the natural and remarkable talent of Chef Miriana combined with the perfect, hospitable and cultured management of her husband Mario, an impeccable maitre. The location is a gem of refined flavor.

Locale molto carino, personale gentile e disponibile. Cibo sempre molto buono, sono venuta qui 3 volte e mai rimasta delusa

Very good and rich broth. Excellent service and good wine recommendations

It is one of my favorites and I recommend it to everyone.

"An unforgettable culinary experience! I had the pleasure of dining in this fish restaurant and I must say that it was a real gastronomic spectacle. The dishes were fabulous, with a gourmet presentation and a flavor that exceeded my expectations. The staff was friendly, very knowledgeable and attentive to customer needs. The service was impeccable, with a welcoming and relaxing atmosphere. If you love fish and good food, this restaurant is a must try. 5 stars well deserved!"

I went to this restaurant on a Sunday for lunch because I had heard good things about it. Indeed, the starters were good, prepared with fresh products. The first, defined as the must of the place, didn't excite me or like it that much. The same goes for the second course, a fish fry, without infamy and without glory. The dessert is the same. Ultimately, it is a good restaurant, but having to drive a few hours to get there, it is definitely not worth it. Furthermore, the very small place was packed (perhaps more than it should be) with people. The service was good however.

Beautiful experience, relaxing environment. Excellent cuisine, very kind and knowledgeable "host" and staff.

Cozy and refined restaurant. Staff attentive to customers and prompt with orders. It is located in the historic center but with an entrance on street level. Traditional seafood dishes, with hints of innovation and modernity. Average prices.

Good morning, I was in this place on a Sunday in February with relatives. We were welcomed by the maitre d' in an elegant manner, the place was nice. The food was all good, but for me as I write, I had communicated by telephone to the maitre d', even if he asks her a few questions, that I am celiac and lactose intolerant, the maitre d' reassured me in everything by telling me, "there is the bread, the crumbs which meant that if there was some stuffed fish there were no problems, the frying etc. etc....,They started off well but then they REALLY DISAPPOINTED me, once the starters were over they remembered the bread that I no longer needed, a good toasted Pan Bauletto, but in a starter course that others had there was bread underneath I didn't have it, until when the maitre reassured me completely.When we got to the dessert the maitre knew that there was a celiac and lactose intestinal, but he didn't take care of prepare me a dessert first, for others there were desserts prepared by them, but the waiter had suggested sorbet to me 😬, the maitre intervened hearing that I didn't want sorbet, he prepared me a crepes. I want to say and clarify to the maitre that you had been told about the problem, you made me find everything, at least I was amazed but not shocked, even having paid a BIT.

Pranzo ottimo, pasta fatta in casa davvero ottima, come del resto anche l arrosto e i dolci. Forse, avrei preferito (a me piace così) il piatto gia’ servito a tavola e non preparato sul carrello vicino al tavolo…ma e’ solo una mia cosa personale che alla fine non pregiudica la qualità degli ingredienti serviti. Personale veloce e educato. Ambiente caratteristico. Da tornare sicuramente