Ristorante Cian dal 1976 In San giacomo degli schiavoni

We have had lunch in this restaurant several times, it has always stood out for the goodness and freshness of the fish, the professionalism and kindness of the service. Nothing to complain about, it's worth reaching this place to have a good time. The only flaw is the bathroom door that doesn't close, I hope they fix it, because it's quite annoying and not up to par with everything else

New Year's Eve dinner at the highest level both for the quality of the dishes and for the great professionalism of all the staff. Thanks for everything.

we liked everything about this place. From the atmosphere, to the service and the food. The only detail that I didn't like was the receipt, with only the total amount without the detail of the costs.

First time in this restaurant, super fish dishes (very fresh products). I ate the Termoli-style fish broth... I loved it! Compliments! The fried paranza is also excellent: dry, delicious😋. I would happily stay here again and recommend it.

Pranzo ottimo, pasta fatta in casa davvero ottima, come del resto anche l arrosto e i dolci. Forse, avrei preferito (a me piace così) il piatto gia’ servito a tavola e non preparato sul carrello vicino al tavolo…ma e’ solo una mia cosa personale che alla fine non pregiudica la qualità degli ingredienti serviti. Personale veloce e educato. Ambiente caratteristico. Da tornare sicuramente

We ordered an appetizer and first course and they were absolutely amazing!!!

I've been here several times and everything has always been excellent, from the service to the quality of the food! Wide choice of both first and second courses, starters one better than the other. Embarrassed to choose even with desserts. Very friendly and helpful staff, very nice place.

Cian Restaurant since 1976: A breathtaking culinary experience I have had the pleasure of dining at Cian Restaurant since 1976 and have been thoroughly impressed. The atmosphere is welcoming and familiar, and the staff is extremely kind and attentive. The menu offers a vast selection of traditional Molise dishes, all prepared with fresh, high-quality ingredients. I tried several dishes, including appetizers, first courses and second courses. All were delicious, but my favorites were the spinach and ricotta ravioli and the Vicenza-style cod. The desserts were equally good, and I particularly enjoyed the tiramisu. The service was impeccable, and the staff was always available to answer my questions and recommend the best dishes. The value for money is excellent, and I highly recommend this restaurant to anyone looking for a high quality, authentic dining experience. Here are some of the strong points of the Cian Restaurant since 1976: * Welcoming and familiar atmosphere * Kind and attentive staff * Menu with a wide selection of traditional Molise dishes * Fresh and high quality ingredients * Delicious and well presented dishes * Impeccable service * Excellent quality/price ratio If you are looking for a restaurant that offers high quality traditional Molise cuisine, Ristorante Cian dal 1976 is the perfect place for you.

The owners Mario and Miriana the Chef are very good and friendly. Excellent service thanks to Antonello and Natalia. Excellent dishes, price and quality. The beautiful place.

Premesso che i tavoli erano all'aperto ravvicinati tra loro e con tavoli di fumatori, non piacevole sentire la puzza di sigaretta mentre si mangia, il cibo è stato molto buono, preparato con sapienza a differenza del crudo, rispetto al costo era misero e di pezzatura minuscola, inoltre i primi serviti con vongole lupino e non veraci, fa differenza??? Il costo è rimasto lo stesso... Servizio lento ma professionale. Al momento del conto e non prima mi viene detto che non era possibile pagare con carta American express quindi ho pagato in contanti (fortunatamente li avevo) ma la cosa più furbesca è stata la mancanza della ricevuta FISCALE, neanche l'ombra. Inoltre sono stati addebitati 3 € di coperto a persona. Da un ristorante così non me lo sarei aspettato! Nonostante queste mancanze, nulla da dire sulla qualità del cibo e soprattutto sul sommelier, preparato, gentile e molto disponibile come anche i camerieri.