Ristorante Chiulano In Vigolzone

Characteristic place, excellent dinner with local dishes (fantastic Plins) and very friendly staff. I will definitely come back.

Friendly and attentive staff, very nice location, wonderful view, superlative food

Bel ristorante con ampio spazio esterno dove mangiare nelle giornate estive .Burtleina ottima non unta con salumi ben stagionati ,verdure ripiene e giardiniera .Cappellacci ripieni di verdura con porcini molto buoni e cottura perfetti .Per finire gelato scenografico alla crema con vari tipi di guarnizione .Servizio veloce e molto gentile .Da tornarci .

Very positive experience, the service is very kind and available for any request made by the customer. Smiling and prepared staff. The food is really good. I recommend you visit.

Excellent restaurant, top quality ingredients and unexpected flavours. We started with an appetizer of cured meats for two and two tastings of first courses, very skeptical initially about the plin stuffed with pigeon but I have to say that it was my favorite dish! The meat second courses and your homemade cream ice cream are also excellent. The trip is worth it, honestly nothing to say. See you soon.

Ritornati dopo anni per il compleanno di mio papà e ci siamo trovati molto bene...servizio super veloce ank per i nostri due bimbi di 18 mesi. Prezzo onesto e piatti veramente buoni. Spettacolare il loro gelato alla fine

Excellent food, very kind staff and superrrr ice cream Absolutely worth trying

Excellent restaurant on the hills specializing in meat-based first and second courses, almost all typical of the area and the region. Rustic environment, made of wood, with great attention to detail. It is a fine restaurant and venue. Really trained, helpful and kind staff for every little request: a rarity nowadays. Excellent service: speed and precision. Remarkable wine list: over a hundred, from every region. Dishes: exquisite. From the appetizers to the first courses, through the second courses and the desserts: I found every course truly superlative. Prices: absolutely normal. I will definitely return!

The Chiulano restaurant offers a rural atmosphere, ideal for those seeking an authentic experience. The staff is highly qualified and very welcoming, making the service pleasant and helpful. Among the dishes, the cured meats are truly remarkable, in particular the culatello, which deserves a special mention for its intense and refined flavor. The anolini, unfortunately, are a little ruined by a stock that tastes like stock cubes, making the dish less fresh than it could be. The tortelloni, however, are good; while not highlighting the individual ingredients, they present a harmonious mix of flavours. Another highlight is the suckling pig, crunchy on the outside and soft on the inside, really tasty and tasty, a real treat! However, the water served seems to come from the tap, although I am sure this is not the case, it could be a small detail to review. Finally, the ice cream, although there is nothing special about it, is still pleasant to taste.