Ristorante Cherlot In Firenze

A delightful discovery, with welcoming and friendly service, delicious and varied food, and excellent value. We're not close by, but we'll find a way to return.

I think hospitality in a restaurant is essential. My husband and I had a reservation for 7:30 PM, the opening time, but we found the door locked and no answer on the phone. Tired after a day of work, with 150 km each behind us and 37 degrees outside, our patience quickly ran out and we left. A few minutes later, the owner called us back apologetically: the door was faulty and the staff hadn't heard our calls. He was so embarrassed that we went back. He seated us and offered us a generous appetizer; a spontaneous and very sweet gesture that surprised us. Needless to say, everything was delicious. We drank prosecco with him and had a wonderful evening. We will definitely return to this exemplary owner, and not just for his excellent cuisine.

Excellent restaurant, welcoming and smiling staff and really good food

A truly pleasant surprise. And after so many years, it was a pleasure to meet Youssef again! Well done!

Joseph is always a very attentive host, as are the staff. Excellent food. A lovely evening.

We waited a while for them to open, it was terribly hot outside and we were expecting Moroccan food in Italy. But we didn't want to go to the center (5km walk), so we took the risk. And it was worth it. Very pleasant service, including the owner. The menu was only in Italian, but the owner explained and described everything in Italian. The food was great! I definitely recommend it.

A truly lovely, well-kept place with kind and welcoming staff. Any unexpected incidents were handled professionally. We'll definitely be back!

Very welcoming people. The place was too hot. A little overpriced for what we ate.

The staff was very friendly, the food was good. The place is small and pleasant. The only downside was the inadequate air conditioning.

I've been wanting to come to this restaurant for a long time, and the evening exceeded my expectations. The food is incredibly good, the appetizers rich and delicious. Among the main courses, a special mention goes to the lamb tagine with prunes and almonds. For dessert, I recommend the dried fruit and honey tart. I should add that the woman who served us was very kind (as was the owner). I recommend going in small groups because it's very convivial. The prices are very fair.