Ristorante Chalet Fernanda Di Zamboni Francesco In Gromo

12/12/2025: Everything is good, the taste of the pizzas is not bad at all, only one big flaw. Today the room is half full and the plate remains empty for too long between one slice that is not too large, in fact very small, and the next one. This way, your appetite goes away and you don't feel like continuing. Between one slice and the next, on average, between 20 and 35 minutes pass, too long.

20/11/2025: Beautiful location with modern decor. Ample parking. The most popular option is the giropizza, but the menu also includes a single pizza at a lower price. The pizzas are sliced, very thin, and come with a variety of toppings, sometimes overly elaborate. When you decide, by rolling a dice on the table, you can switch to the sweet giropizza. The dough is the same, but the toppings are sweet. They're not great, all with different colored creams, very intense flavors, and incredibly sweet. Milk chocolate, white chocolate, gianduja, with added chopped hazelnuts, pistachios, etc. I think it's worth trying once, but I won't be returning.