Ristorante Cereali e Pesce In Roma

7,0

Basado en 319 opiniones encontradas en 2 webs


tend

3.966
Di 13.937
in Roma
53
Di 219
di cucina Giapponese in Roma

I clienti commentano i loro piatti di...

sushi pesce riso

Gestione recensioni

Recensioni Nota
Google 290 8.4
Recensioni Nota
TripAdvisor 25 8
Uno dei miei ristoranti preferiti in zona ,buona qualità del pesce ,ottimo sushi ,anche i piatti cinesi cucinati molto bene.Pane dolce per me buonissimo .i gestori persone molto alla mano e simpatici .
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06 Aprile 2025
8,0
I ordered takeout from just eat. I live in a remote area near the airport and it is not convenient to eat. It is difficult to find my place and my mobile phone number is a foreign number, so it is inconvenient to contact the boss. But the boss still delivered it patiently, which is a lifesaver for people who have been hungry for a day. The fried rice and fried rice noodles are very delicious. They are super delicious when you return home in a second! The boss is Chinese and was so touched when he drove to bring the food 🤣 It is so delicious to eat such a portion of fried rice noodles abroad for only 5 euros! The meat is also real meat, not synthetic meat. I think the rice noodles are freshly fried and very fragrant, not pre-prepared dishes! The price is affordable and the taste is good. The boss is also good!
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in Google
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02 Aprile 2025
10,0
Got takeaway. I have to say everything was really delicious
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16 Febbraio 2025
10,0
Everything is always delicious, attentive, professional and very friendly staff. Very clean. Good flavours, fresh fish. I recommend both restaurant and home delivery (they also have their own app with discounts), always on time, friendly, everything hot and excellent packaging. Easy parking at no cost. Children's menu
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29 Gennaio 2025
10,0
New management, recommended by a friend. I went back to eating this week. Good experience, I particularly liked the fried dishes and the grilled ravioli, which are homemade and beautifully filled. Chicken nuggets are delicious with mayonnaise 👀. The decorations on some sushi plates are very beautiful. I recommend the 364, fried Kataifi roll and similar dishes. If you have any needs do not hesitate to ask the staff for help.
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in Google
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29 Dicembre 2024
10,0
My favorite restaurant... very kind, attentive to customers and quality, one of the best is not in the area
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in Google
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27 Novembre 2024
10,0

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03/05/2025: Ercoli Parioli, I will miss you!!! Marco, Roby, Michele and Filippo, extraordinary guys, one of the few but beautiful memories that I will take away from here!!!
09/04/2025: I frequent this place regularly, including last night, and the staff is always attentive, friendly and helpful! Rare to find in Rome. High quality food and drinks. Thanks Ercoli
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21/03/2025: Well what can I say? In this place you won't eat well but you will have a UNIQUE experience from which you will never go back!! You will never be the same as before. Dishes of mind-blowing goodness, bringing tears to your eyes at how good they are. Nothing short of perfect and impeccable service, if there had been the possibility of giving more stars I would have gladly done so. Fresh and quality raw material! Each dish has a different emotion. The best ever ❤️
27/02/2025: There are places where you eat well, and then there are places where the experience becomes something more. Folie À Deux falls into the second category, thanks not only to a relaxed atmosphere and excellent cuisine, but above all thanks to Niccolò, the real ace in the hole of this place. I don't know what his secret is—intuition, experience or an innate talent as an alchemist—but he manages, just by looking at a person's face, to suggest the perfect match. I was skeptical, but he totally got it right with me. He brings me a dessert (already delicious), observes it for a moment, then returns with a rum that fits into the flavor as if it had been created specifically for that dessert. Will it be magic? Advanced psychology? Test, and above all ask for Niccolò. He could read more into you than you think... I don't know, he got it right with me, try it and ask Niccolò!

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