Ristorante Centrale In Cremona

In the norm. I expected something better. We did not find the quality we expected, therefore not commensurate with the price paid. Too expensive. I definitely don't feel like recommending it. Good service.

My husband and I, visiting Cremona, had lunch in this restaurant also on the guide's recommendation. ENVIRONMENT: large room, in two rooms, a little old fashioned as I like it. Wooden bar counter, hanging mirrors. Clean I read that someone complained that the menu was not outside, but we read it and looked at it before entering the restaurant SERVICE: two waiters, one of whom is perhaps the owner or manager. Very friendly and also gave us information on the products and where to buy them FOOD: we ate two first courses and shared a cotechino with mustard on the side. All good, especially the marubini broth, a filled pasta like tortellini. QUALITY/PRICE RATIO: I can understand the cotechino at €20, the marubini at €22 perhaps I saw as a little too expensive, as are all the fresh pastas, perhaps compared to the starters and main courses OVERALL OPINION: For us the restaurant presented itself well, good dishes. I agree with the negative opinions related to the cost of the dishes, I understand the central location, but still a little too expensive

Io e mio marito, in visita a Cremona, abbiamo pranzato in questo ristorante anche su consiglio della guida. AMBIENTE : locale ampio, in due sale, un po' vecchio stile come piace a me. Bancone del bar in legno, specchi appesi. Pulito Ho letto che qualcuno si lamentava che il menù non era all'esterno, ma noi lo abbiamo letto e visionato prima di entrare nel locale SERVIZIO : due camerieri, di cui uno forse il proprietario o gestore. Molto cordiali che ci hanno dato indicazioni anche sui prodotti e su dove eventualmente acquistarli CIBO: abbiamo mangiato due primi e diviso un cotechino con a parte la mostarda. Tutto buono, soprattutto il brodo dei marubini, una pasta ripiena tipo tortellini. RAPPORTO QUALITA' PREZZO : Il cotechino a 20€ posso anche capirlo, i marubini a 22€ forse li ho visti un po' troppo cari, così come tutte le paste fresche, forse rispetto agli antipasti e ai secondi GIUDIZIO COMPLESSIVO : Per noi il ristorante si è presentato bene, buone portate. Concordo con i pareri negativi legati al costo delle portate, comprendo la posizione centrale, ma comunque un po' troppo caro

A traditional restaurant as it should be. Very good traditional dishes. The owner was polite and knowledgeable. He answered all our curiosities in great detail. We took a portion of Cremonese sausage, one of boiled meat with mustard and the Cremaschi tortellini. Around 95 euros

Historic place in Art Nouveau style that offers local tradition performed with great care and passion, kind and friendly owners, worth trying to complete the Cremona experience

It takes time and passion for this cuisine Excellent dishes made with love

Ambiente accogliente e classico. Personale professionale e cordiale. Ottima cucina tradizionale cremonese. Abbiamo mangiato due primi “tortelli cremaschi” accompagnati con e due calici di Malvasia frizzante al modico prezzo di 60 euro. Qualità eccellente ma sicuramente non per tutti.

Trip to Cremona for the Cremonese-Pisa football match. We take a walk around the centre, we find a nice welcome from the city and its inhabitants. This restaurant was recommended to us and in particular the marubini, a typical dish of Cremona. Nice location, Cute violin shaped cutting boards, Good food, Friendly staff, Perhaps the prices are a little excessive, but it's in the centre. P.s. for the waitress: "You served us well at the table, but otherwise you weren't right, we served you on the pitch" 🤣🤣🤣

Many highs and some lows in this beautiful historic venue. The good news is the quality of the food, excellent (boiled meat and minestrone top!) but, as other customers have also observed, the portions are a bit too bare-bones (I understand you have to save somewhere, given the period, but the quantity of the lasagna was truly ridiculous, a pasta stamp... other first courses instead had reasonable portions). Price of the wines a little high, service approximate (they brought us - a little - bread only after asking for it...having cold cuts on the table without bread is a gross oversight and they screwed up an order). I would definitely go back but more willingly if I knew that they had corrected the level of service and portions (ask me 10 euros more but let me eat my fill).