Ristorante Centrale In Cremona

A traditional restaurant as it should be. Very good traditional dishes. The owner was polite and knowledgeable. He answered all our curiosities in great detail. We took a portion of Cremonese sausage, one of boiled meat with mustard and the Cremaschi tortellini. Around 95 euros

Historic place in Art Nouveau style that offers local tradition performed with great care and passion, kind and friendly owners, worth trying to complete the Cremona experience

It takes time and passion for this cuisine Excellent dishes made with love

Trip to Cremona for the Cremonese-Pisa football match. We take a walk around the centre, we find a nice welcome from the city and its inhabitants. This restaurant was recommended to us and in particular the marubini, a typical dish of Cremona. Nice location, Cute violin shaped cutting boards, Good food, Friendly staff, Perhaps the prices are a little excessive, but it's in the centre. P.s. for the waitress: "You served us well at the table, but otherwise you weren't right, we served you on the pitch" 🤣🤣🤣

Ambiente accogliente e classico. Personale professionale e cordiale. Ottima cucina tradizionale cremonese. Abbiamo mangiato due primi “tortelli cremaschi” accompagnati con e due calici di Malvasia frizzante al modico prezzo di 60 euro. Qualità eccellente ma sicuramente non per tutti.

Many highs and some lows in this beautiful historic venue. The good news is the quality of the food, excellent (boiled meat and minestrone top!) but, as other customers have also observed, the portions are a bit too bare-bones (I understand you have to save somewhere, given the period, but the quantity of the lasagna was truly ridiculous, a pasta stamp... other first courses instead had reasonable portions). Price of the wines a little high, service approximate (they brought us - a little - bread only after asking for it...having cold cuts on the table without bread is a gross oversight and they screwed up an order). I would definitely go back but more willingly if I knew that they had corrected the level of service and portions (ask me 10 euros more but let me eat my fill).