The food was good (especially the house antipasti platter) and the views from the terrace were stunning. However, the service was poor and the toilets were substandard.
Jertta de Mazières
.
04 Gennaio 2026
6,0
The two of us stopped for dinner on January 2nd by pure chance, but what a pleasant discovery. Even though we hadn't made a reservation, the staff immediately went out of their way to find us a table. We had a phenomenal fish appetizer and two delicious traditional Ligurian first courses. The fish was fresh, the ingredients excellent, as was the white wine we were served. Honorable mention goes to the homemade desserts featuring seasonal, locally sourced fruit. And then there's the atmosphere, the conversation, the friendliness. It's worthy of an essay, not a review.
Matteo Traverso
.
03 Gennaio 2026
10,0
Great restaurant! Fresh fish and a wonderful view!
laba
.
02 Gennaio 2026
10,0
Excellent food, location, and owner. Highly recommended.
raffaella bacchiocchi
.
02 Gennaio 2026
10,0
If you want to eat trofie with homemade pesto, this is the right place. Simple and homely service, mixed fried pasta as a first course, we will definitely return!!!
Gianni Mazzucchelli
.
01 Gennaio 2026
8,0
I rarely write reviews, but at Cecio's I ate spectacular fresh-caught fish 🔝🔝
Their kindness and friendliness make you feel at home! 👍👍👍
Sebastiano
.
13 Dicembre 2025
10,0
Cecio Ristorante Camere is basically frozen in the best possible time warp. I had pesto pasta here 15 years ago and came back now — same terrace, same unreal view over the cliffs, same “how is this so good?” pesto. Nothing’s changed, and that’s exactly the charm. The place still feels calm and local, with a balcony that makes you want to sit there way longer than your meal needs. Simple food, friendly vibe, and easily one of the best spots in Corniglia to pause and just take in the coast. Perfect then, perfect now.
G Lee
.
29 Novembre 2025
10,0
The pasta was very good, the location was beautiful, but unfortunately, paying €45 for a plate of pasta (trofie with pesto), a bottle of water (from purified water), and two coffees seemed excessive. It's okay to try to make money even off-season, but that discourages tourism.
Francesca Pascucci
.
22 Novembre 2025
6,0
It's the only real restaurant in the area, with a magnificent terrace overlooking the sea, where you can breathe in the air of tradition and the sea.
The dishes exude attention to detail and the fresh aromas of the Mediterranean, the fruit of a long-standing tradition.
The staff is very friendly and attentive to every need.
If you find yourself in Corniglia, you must stop by and try it!
Fabio De Stefano
.
20 Novembre 2025
10,0
Excellent food. Super fast service. We stopped by for the second time and were very satisfied. The menu is just right so that you don't have to choose. We enjoyed what we tasted.
Marie Kárová
.
08 Novembre 2025
10,0
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