Ristorante Castellaccio In Travo

we returned after a few years and found it, if possible, better. Graziano is always very well prepared on the cheese trolley, his daughters very kind in their welcome and service

Absolute kindness of all the staff accompanied by excellent food and an absolutely pleasant environment. Well done!

Sunday lunch with Tuscan and Venetian friends. All very good. The space-age porcini mushroom 'fry'. Exquisite, as are the appetizers, the risotto, the pumpkin soup with chestnuts. Every time we come back it gets better and better and the service is excellent too.

Historic place that confirms itself as a point of reference for excellence in food and location.

I went to a wedding 20 years ago and this year for my birthday I asked my husband to take me back... we ate magnificently... the owner was an exquisite person.

Always nice to come back. A cozy and elegant environment that puts you at ease. Diversified dishes always maintaining the traditions of local cuisine in their choice. The dining room staff, almost entirely made up of the owners, were friendly and courteous.

I was pleasantly impressed by both the quality of the dishes and the impeccable service.

It is always a pleasure to return to Castellaccio, a place full of beautiful memories for us. The welcome, the environment, the service in the room, the friendliness and last but not least the exquisite dishes, make this restaurant a place to return to often.

A traditional restaurant, attentive to detail. Worth trying (especially if you come from outside) are the Pisarei, or gnocchi with bean ragù, and the typical Tortelli Piacentini with ricotta and spinach. The pork shank is also excellent. A good cellar allows you to taste wines from local wineries. Good service and welcoming, knowledgeable and courteous staff. Advised! Pisarei and faśö, also called pisarei cui faśö, are a typical pasta dish from the province of Piacenza, among the best known of Piacenza cuisine. These are dumplings made of flour and breadcrumbs seasoned with a sauce based on beans, lard, onion and tomato.

It's been several years but a positive experience