Exceptional. The best farinata ever eaten, always looking for new flavors... and also their frittini (fried vegetables in batter) are fantastic ... their artisanal breadsticks ditto... spectacular desserts, all strictly homemade (the chocolate cake with cream, it can't be described). The excellent service, we miss our Daniela, And then when we arrive late at night, they are even available to wait for us. In short, we can't wait to see you again! Thank you always!
DANIELA ALONGE
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13 Giugno 2025
10,0
A great restaurant, a great welcome, attentive people, always smiling, with whom you can have a wonderful time! Thank you for everything pardoned per tutti! Charli and Julie
charles-emmanuel Pourriere
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12 Maggio 2025
10,0
Absolutely recommended. Very good, typical Ligurian food, great service
Anneliese Stichweh
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11 Maggio 2025
10,0
A quiet place with a nice assortment of farinata as the first proposal and pleasant off-menu items such as the grilled tuna enjoyed a few evenings ago
Luigi Barlocco
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29 Aprile 2025
8,0
Fuori dalla confusione della Riviera a Giustenice a pochi minuti da Pietra Ligure siamo tornati da Capalla. La farinata nelle sue declinazioni e varianti resta un punto fermo (abbiamo provato la.classica, una allo stracchino e una con i porri) ma l'altra sera nel fuori menù c'era uno zemin di ceci che anche senza le cotiche si è rivelato delicato e saporito allo stesso tempo. I dissidenti dello zemin hanno preso tortelli di zucca e pansoti casalinghi. Ormeasco Rose' di Pornassio, due dolci e quattro caffè e conto finale di 31 euro a testa e un locale accogliente e confortevole
saltuariogourmet
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04 Febbraio 2025
10,0
Farinata at the top, very very good food, kind and attentive staff... what else can I say?
massimo fogli
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26 Gennaio 2025
8,0
A traditional place that offers farinata and local dishes prepared with care and passion. A welcoming room frequented by many hsbitue who are at home. It's worth a stop, only in the evening on weekdays, a detour or even a stopover. The service is attentive and attentive. Welcome children, customers of tomorrow.
Paolo Bongianino
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07 Gennaio 2025
10,0
We were on holiday in Liguria and discovered this charming restaurant in the small town where we lived.
As non-Italian speakers, we had a bit of a hard time understanding everything, but (at least) two of the people working there spoke perfect English.
The food, atmosphere and hospitality were extraordinary.
Unfortunately they were closed on our last day (three kings) and so we couldn't say goodbye.
Oh well - to all the mountain bikers among you:
Simone is a trail builder and rides himself. He can give you some good insider information on trails (just don't believe him when he says they're easy!)
Lea Ho
.
06 Gennaio 2025
10,0
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