Ristorante Capalla In Giustenice

Simone superstar and unique farinata in the world!

I grew up as a tourist in Giustenice, I have known the Capalla restaurant for 57 years, since its first owner Mr. Capalla, a man who knew how to create a mix of great cuisine, conviviality, friendship, entertainment and above all valorising local products. After him a great daughter who followed in her father's footsteps and together with her husband was able to continue to give local flavors to all her guests, yes guests not customers, because the pleasure in this restaurant is to sit at the table and savor the excellent dishes and feel pampered. Now the reins have passed to his son Simone, a great restaurateur, he has been able to maintain those old and genuine flavors by bringing a bit of his art that makes this place special! Not just farinata on which great reviews have also been given by magazines, but everything else is synonymous with quality, price and serenity, do you want to spend an evening with excellent food and an exceptional host? Capalla is your place then, don't miss the opportunity to be part of the history of this great restaurant! Beatrice

The farinata was good, the rest to be reviewed, and we left with a question #Why only takeaway pizzas #

I think I ate the best farinata I've ever tasted, and it wins by a landslide. The other proposals are also excellent and the off-menu items are always very interesting

Ormai è una tradizione estiva, ambiente familiare e rilassante . Abbiamo privilegiato i primi fuori menu proposti. Personale gentile.

Excellent food, friendly staff and correct value for money!!!

Giustenice non è un posto di passaggio è un paesino nel primo entroterra di Pietra Ligure. Locale ordinato e accogliente, punto di forza direi l'assortimento di farinate ma noi quattro ci siamo fatti tentare dal fuori menù e dopo aver assaggiato una farinata e un frittino abbiamo optato per quattro tagliolini verdi con calamaretti davvero gradevoli. Dolci della casa fra cui meritevole di citazione la torta cioccolato e mascarpone davvero leggera ma ricca di gusto. Ha reso più scorrevole la serata una bottiglia di Brosè della Cantina Maffone di Acquetico, dove eravamo passati nel pomeriggio. Conto finale con 4 caffè e due acque minerali 137 euro. Direi che dovremo tornare per assaggiare le farinate senza farci più tentare dai fuori menù...

Welcoming location, efficient service, excellent food, the farinata with leeks was delicious.

Restaurant in the Ligurian hinterland, super farinata and very good traditional Ligurian dishes. It is worth traveling a little further and discovering these corners of true Liguria.