Ristorante Cal di Mezzo In Montebelluna

20/05/2025: The homemade tortellini with cream cheese filling were an absolute dream 🤩

04/05/2025: A simply impeccable dining experience. The raw appetizer stands out for the freshness and extraordinary quality of the fish, enhanced by an elegant and refined presentation. Each taste tells the authentic flavor of the sea, enhanced without ever being overwhelmed. Also surprising was the plate of spaghetti with garlic, oil and chilli with bottarga: a perfect balance between simplicity and refinement. The al dente pasta, the strong aroma of garlic and chilli pepper, combined with the elegant flavor of the bottarga, create an explosion of authentic and memorable flavours. The service was impeccable: attentive, discreet and always ready to satisfy every need, helping to make the meal even more pleasant. The environment, quiet and refined, creates the perfect atmosphere to fully enjoy the cuisine, promoting a relaxing and memorable experience. Finally, the relationship between the quality of the raw material and the price is truly excellent, a rare balance that makes this place an excellent choice for those looking for the best without compromises. Highly recommended for those who love raw fish and appreciate true excellence