Ristorante CADO' In Cosio d'arroscia

Excellent food, super friendly staff! They waited on us even though we were the only ones there for dinner. A great find, we'll be back!

Excellent pizza, well-topped, and cooked to perfection. Friendly and courteous staff. The atmosphere is refined, tasteful, welcoming, and very clean, pleasantly spacious to maintain proper distances from neighboring tables. The idea of ​​a menu in dialect is delightful. Full marks.

I rarely feel so satisfied. I called a few hours before, doubtful about finding anything vegetarian beyond the usual fare. Instead, we had an amazing, unforgettable dinner, prepared with passion and the chef's experience. No dish was predictable. I ate with my eyes closed to better savor it. We wanted to meet the chefs because it was an evening I'll never forget. The owner is also a very nice, friendly person, incredibly passionate and knowledgeable about the town and the valley. As a joke, I asked if he was the mayor... and I guessed right. Thanks again. We'll be happy to return. The price is very fair considering the quality and craftsmanship (they make everything by hand).

We went there for lunch on the way back from a trip to Liguria, and it was a wonderful discovery. A very charming and well-kept place, recently completely renovated. All the products are local and expertly prepared by Giuliano, a chef with extensive experience (64 years of experience as a chef, managing the restaurant of a famous hotel in Pisa for about 18 years). Trio of appetizers, including a spectacular brandacujun. Egg tagliolini with Cosio (d'Arroscia) veal ragù, incredibly flavorful. I wanted to have a second helping... Ligurian-style rabbit and braised beef with a side dish, simply delicious. Trio of ortimo desserts, including a truly special lavender panna cotta with a perfect consistency. All accompanied by simple, authentic local white and red wines. A chat with Giuliano confirmed his passion for cooking simple, authentic dishes, respecting tradition and local excellence. At the entrance, there were also awards from cooking competitions in which they participated and won. A fair price considering the quality of the dishes and... the bottle of Vermentino we took home. In the summer, it's best to reserve a table on the terrace in advance, which offers a splendid view. They're active on social media and host themed Italian cuisine evenings. It's worth following them... There's a pizzeria available below the restaurant, which we'll try next time! We'll be back! Congratulations!

On Christmas Day we went to this restaurant. I would say it was more than excellent. The owner was very kind, helpful, and welcoming without taking anything away from the waiters. The food was very good, the wines excellent, the atmosphere beautiful. What more can I say? This restaurant deserves many more stars. Highly recommended, top notch.

Great pizzeria, great pizza and great staff!!!

We ate a really good pizza in a friendly, family-friendly atmosphere with friends. The dough is excellent, as are the ingredients. The place is located right below the Cadó restaurant, as the name suggests...I recommend going there! 😃

Excellent dough, top-quality ingredients, a friendly and professional atmosphere, and fast takeout options too. Well done!!

very good pizza and very nice people, I recommend

Excellent pizza, tasty, quality ingredients. I recommend trying it.