Ristorante Ca' Mea In Badalucco

Very good restaurant, very good atmosphere, great service, the dishes, a treat... have to say great time!

Returning after many years is always a pleasure. Reservations are recommended. Lots of appetizers, two first courses, and you're asked what to choose for the second course. The tiramisu is iconic.

I've been going to this restaurant twice a year for 20 years, but after so many years of impeccable and abundant cuisine, I have to say that it's no longer the CA'MEA of the past. We've gotten to the point of having ridiculous tastings, meager portions, I repeat, meager. The quality of the mushrooms is flawed, very tasteless. Some time ago, the flavor and aroma of the mushrooms lingered in my nose for half a day. For some time now, it's been difficult to taste them, you can only taste the breading. It's a shame, I think the good times of the Ca'mea restaurant are over if they don't think about revamping the poor dishes and mushroom quality... for a few years, I'll buy the mushrooms myself, and at least instead of eating 2 ribs, I'll eat a few more... And then we'll see if it's worth trying again.......

I highly recommend this restaurant, the food is exceptional!

Superlative food and I recommend the best tiramisu in the world for dessert!

A restaurant where you feel good: excellent value for money, perfect service, and a friendly atmosphere. Never disappointed, always happy to come back!

We were not disappointed by this restaurant; we enjoyed cep specialties in a warm atmosphere. Be careful, prepare to leave with a full stomach.

A restaurant not to be missed where mushrooms are king, cooking with fresh local produce.

I came here for dinner with my daughter and two of her friends. They wanted us to try Italian cuisine, with all that variety. Their specialty is mushrooms: almost every dish includes them. It's a place where you eat A LOT. Everything was delicious. I highly recommend it.

With a group of biker friends, we rode over 200km of twisty roads to come and have lunch at this fantastic place. We satisfied our craving for mushrooms, which were cooked beautifully and served with equal quality. The restaurant is small but very well-kept, set in a truly beautiful house. Reservations are recommended, especially since it's a very sophisticated place. For mushroom lovers like me, but also for those who want to try excellent meat dishes, this is a must-visit! Congratulations!!