Ristorante Bucci In

A beautiful terrace on the lake. Good service and top-quality dishes. I was impeccably welcomed without making my celiac disease a burden. I enjoyed eating the egg with Romano cream and crispy bacon, a selection of cheeses and a huge steak with potato foam. The right bill for the quality and service offered.

The salmon carpaccio is a delight, the pigs are a little elevated, beautiful view of the lake

We found this quaint restaurant by chance while walking around. The view of the lake from the terrace is dazzling (maximum Instagrammable, I amplified my feed). The dishes were not disappointing, on the contrary, we enjoyed ourselves. Fair prices (that’s okay)

And the first time we tried the Bucci restaurant, lunch for 2 on Thursday 15th. Stunning view, friendly and attentive staff (despite the packed house on August 15th), very friendly receptionists who were always present to check that everything was going well. Excellent cuisine, especially the first courses and the hazelnut semifreddo. We'll be back soon!

E la prima volta che proviamo il ristorante Bucci… e non sarà l’ultima.Abbiamo pranzato questo giovedì,Vista stupenda, personale cordiale e attento (nonostante il pienone di ferragosto ), receptionist molto simpatici e sempre presenti chiedendoci se tutto andasse per il meglio.Cucina ottima sopratutto i primi piatti e il semifreddo alla nocciola e pistacchio che ci avevano consigliato.Torneremo presto!

Good restaurant, strategic location with tables on the balcony overlooking the lake. Excellent service, friendly and professional staff. The food was so-so, I thought it was better (perhaps due to my choice of dishes). Too expensive for what we ordered.

Unfortunately, all the stars are awarded to the wonderful position overlooking the lake from the terrace. From a historic restaurant you have to expect more but this is not the case with food. The 'Catch of the day' at 25 euros comes with a small tranche of croaker (heated and a little burnt) with a handful of salad on top, a prawn (good) two clams (I say 2) all sprinkled with sauce of calamari. Given the ridiculous number of clams, I asked if I could have a supplement even for a fee but the answer was negative. It seems to me that this is not a good approach for a "historic" place half, however, was luckier as they had 4 clams... good wine (falanghina del Sannio DOP from the Solopaca winery). €22), the one chosen by us (lowest price) not available. The chicory side dish was very good and of a reasonable portion. (we had to ask for bread). With cover charge, water, dessert and coffee around €50, it seemed a little salty to us...! Friendly and courteous staff.

The restaurant has a wonderful atmosphere and gorgeous view. However, the best part of our experience was the incredibly kind and helpful staff. 100% recommend!

We ate here Friday night. Fantastic experience! The restaurant has a terrace with an enviable view of the lake. The service was attentive and delicate all evening. Each course is better than the other, from the egg as a starter to the carbonara (one of the best I've ever eaten). The use of quality ingredients is evident, making the dishes memorable. Very fair bill, balanced with the location and the dishes. We will definitely be back!

Good evening flat on the terrace with incredible.