ristorante boomerang In Giavera del montello

01/02/2026: Dinner with friends at this lovely restaurant, filled with interesting objects on the walls, ceiling, and display cases everywhere. The menu is incredibly interesting and everything is tempting. The execution is good, but perhaps the menu description suggests a little more. The Marsala ice cream is excellent. Upon recommendation, we enjoyed a 2016 Piedmontese Pinot Noir, mature and elegant. The service was impeccable, with a friendly and professional approach. The bill was absolutely fair.

31/01/2026: Still wearing our coats, we still haven't gotten to the table, and they ask us what water we'd like. We wait for the waiter because there's no menu to read. When he arrives, he reels off the menu. For us, since the dishes require descriptions, it was difficult to decide. We imagine that the other guests' wait was partly our fault. Of course, we couldn't see whether some of the products were frozen or deep-frozen. The prices displayed on a blackboard don't clearly indicate the prices of all the dishes and drinks, nor any possible allergens. We ate, but it wasn't a great start. The appetizers were good. The risotto was a little too al dente, not creamy. The main course was overcooked, and the side dishes were dry. The wines were good. We paid more than we were quoted. The bill also included a cover charge. This time, the experience wasn't positive. We've been there before, and it was better. Hoping that some things will improve, we'll see each other again.