Ristorante Boccadoro In Noventa padovana

Fantastic, friendly and trained staff attentive to customer needs.

Excellent evening, you can never go wrong! Thanks to all the staff, excellent quality food, unique service... THANK YOU!

Excellent location, quality of the dishes, welcoming environment and very friendly staff.

Very comfortable restaurant, large and well-spaced tables, very attentive and attentive service. The environment overall gives off a feeling of great warmth and welcome. The menu is varied and well structured, but on the evening I dined, extra menu variations with white truffle were offered, which we tasted on two different first courses. Well this was perhaps the only flaw that prevents me from giving full excellence to the restaurant, since I personally ordered a truffle risotto on which a fair quantity of the precious tuber was grated at the table. I have two notes about it. The white truffle used was not (in my opinion, of course) of great quality, because it was not very tasty and not very fragrant. Furthermore, the price of 45 euros for a single dish (therefore 90 euros for two truffle dishes) was decidedly excessive. This increased the cost to 200 euros at the end of the meal. For two people, definitely overpriced and unbalanced compared to the food served. However, the mark-up on wines has been corrected.

We ate spaghetone with vongole, it was excellent, cod alla vicentina, a little more salty, at least for my taste, everything else 5 I recommend a visit

Restaurant with high quality food. Spectacular tartare

Everything was excellent, from the dishes to the service, the latter impeccable.

Excellent lunch but a little expensive for once. Okay.

Ristorante molto elegante e di grande sostanza. Cucina tipica. Piatti davvero sorprendenti. Ci sono sia proposte di pesce che di carne. La gallina embriaga con tagliatelle è sublime. Un piatto unico di grande spessore. Notevole anche la carne alla brace cotta perfettamente. Ottima e particolare la proposta di dolci. Personale gentilissimo. Posto super consigliato!

Ottimo ristorante, personale cortese e menu davvero interessante per la presenza di foie gras, oca, anatra ed un baccalà mantecato veramente ottimo. Da migliorare solamente le tempistiche che con il locale a regime i tempi si allungano notevolmente, del resto se capiteremo in zona torneremo sicuramente.