Ristorante bar Pizzeria Lorella In Anagni

We went last night and had not booked. We ate quickly and were served with kindness and friendliness. Since it was also Women's Day, they gave a mimosa as a kind gesture.

Location calda e dal clima familiare ; ci si sente subito a casa ; ottimi prodotti artigianali ; le fettuccine di Lorella sono magnifiche (da provarle al sugo di maiale) … ;

Si mangia benissimo e il personale è molto simpatico! Gnocchi e tiramisù i migliori della ciociara Chiaragnese Calogiuri

We went to this pizzeria for an informal dinner and the experience was overall pleasant. We ordered a house starter, a Carbonara, a calzone and a Diavola. The Carbonara was interesting: the cream was tasty and well made, with a good balance between egg and cheese, quite a generous portion, in fact we couldn't finish it. The calzone was a nice surprise: abundant filling, tasty and well distributed, with a dough that held up well when cooked without being too soft or dry. A decidedly satisfying dish. The Diavola was very good, with a nice contrast between the sweetness of the tomato puree and the spiciness of the salami, overall it was appreciated. Finally, the pistachio tiramisu was something sublime. Courteous service and normal waiting times, for a pleasant evening without major flaws. We will definitely be back to try other pizzas! In total we spent €60, with the addition of a water and a beer.

Really very good food..plentiful dishes..friendly staff..will return..