Ristorante Argentèe In Concorezzo

We had dinner last night with a couple of friends who have been coming here for a while. Our expectations were fully confirmed. Everything we ordered was truly high-quality and therefore very, very good. The place has an elegant and refined atmosphere. I recommend it for both meat and fish-based lunches and dinners. I highly recommend it. Excellent service. Congratulations

This restaurant isn't for everyone. It's designed for those who understand the art of cooking, where eating isn't just about nourishment, but about experiencing a true ritual. You won't find cheap prices here, but the quality of the ingredients is truly excellent. I absolutely recommend the carbonara with Wagyu: the best! The fish and seafood dishes are also very tasty and fresh.

I discovered this restaurant on Facebook and was immediately captivated! Booking a table was incredibly easy, and once we arrived, there was no wait. Starting with the mixed appetizers of crudités, gratinated scallops, and a trio of tartares, I could already tell the quality of the food. Moving on to the simply excellent first courses: black tagliolini with mussels and scampi tartare, and a simple (but not at all simple) pasta with clams, I could only confirm the high quality of the ingredients. By then, having become quite full, we had their homemade dessert, a berry cheesecake, for fun, and my taste buds were also exploding with delight. In short, I don't recommend it, but I highly recommend it if you want to eat GOOD fish. Price? I now think it's in line if you want good, quality food. Next time, we'll be back to try their meat. The service was impeccable, the staff was kind and helpful. The restaurant was well-kept, clean, and had a relaxed atmosphere, perfect for my wedding anniversary. Huge compliments to the chef and all the staff!

Truly a splendid restaurant! The food is excellent, the portions are generous, the ingredients are high-quality, and every dish we tried left us satisfied. The staff is always extremely kind, welcoming, and attentive, and the environment is very well-kept and spotlessly clean. The decor is one of the highlights: the beautiful real tree trunks used as decorative elements make the place unique, warm, and truly unique. One of the funniest memories of the evening was a small misunderstanding about the name of a fish that had everyone at the table laughing for a long time: one of those funny incidents that make a dinner even more memorable and reflect the relaxed and informal atmosphere of the place. Special mention for the fresh fish counter: truly spectacular. Just looking at it gives you an idea of ​​the restaurant's attention to quality. The underground parking is very convenient, spacious and easy to use—a significant added value. If I really had to find one detail that could be improved, it would be the beautifully decorated tables left exposed without tablecloths. Once you've placed your napkin on your lap, you're forced to put your cutlery on the table, which personally doesn't thrill me. But it's really the only complaint in an otherwise excellent experience. Otherwise, I highly recommend the place. The food is excellent and you'll leave wanting more.

Friendliness, helpfulness, attentiveness, professionalism. TOP

Spectacular dinner! The wait staff was very friendly, knowledgeable, and attentive. The food was excellent, the menu varied but not overwhelming. We had a wonderful evening.

This restaurant is truly top-notch, offering the highest quality, with a constant focus on the finest ingredients, from meat to fish. Francesco, the owner, is a great person, and the staff, from the kitchen to the dining room, are truly excellent. A top rating, try it and believe it!

The best restaurant in Brianza, we ate a Florentine steak for two with escarole and potatoes... simply top notch.

I'm usually put off by restaurants next to hotels, but this one is a must-visit. Fish and meat, a fish counter and a meat counter. Excellent service from young and attentive staff, a rich menu, fish and meat, including sophisticated and unique dishes. Well done! The prices are clearly not those of a trattoria, perhaps a little high for what I ate... but I don't know the prices in the area! Main course of meat (350g pichana), side dish, glass of wine and amaro €60... double amaro free.

Practical, no-frills, and unfussy, you'll find yourself comfortable doing your own thing... while eating well.