Ristorante Aragonese Ischia In Ischia

We stayed at the hotel and decided to try the restaurant as well, especially as it was cold and rainy, and we didn’t want to venture out. The food was VERY good - michelin-esque. The service was equally on par, with what you should expect. My only comment is that is that this is really and truly a summer time experience, from the view (we had none as it’s pitch black when they open at 1930, as the sun has set at 1700) to the layout (all glass for maximum view and sunlight) which left it a bit drafty. My wife sent her risotto back as it had cooled significantly between playing and serving, my past was likewise, lukewarm. It’s a wonderful menu and staff - my best advice is that you should try to enjoy it in season, when you will undoubtedly enjoy it more!

My wife's birthday dinner: We ate well We were welcomed and treated well We were fine Adding more would be superfluous

Elegant setting, breathtaking view. Excellent service, excellent cellar..

Sublime dishes, impeccable service, not to be missed if you come to Ischia, view of the castle, congratulations

Fantastic location, excellent food, the wine list is rich but poorly written, in some cases the name of the producer is missing and some mark-ups are excessive by 400%. Unfortunately, at times there are whiffs of sewage smell that ruin the atmosphere for the entire dinner.

Ospiti dell'hotel nella stessa location a metà strada tra Ischia Ponte ed Ischia Porto, abbiamo cenato nel ristorante la prima sera. Buona esperienza nel complesso, con ambizioni da ristorante stellato. Location molto affascinante, terrazzo con vista sul castello, su Procida e sul golfo di Napoli. Piatti molto buoni e ben presentati, servizio eccellente. Cantina ricca e di qualità. Attenzione al bambino di 2 anni, nonostante il chiasso procurato. Prezzi piuttosto alti, ma era prevedibile. A fine cena non abbiamo preso dolci perché il bambino era stanco e ci hanno offerto dei dolcini da portare in camera, molto apprezzati.

We went to this restaurant on the occasion of the feast of Saint Anna. The place has a wonderful view of the Aragonese castle, that alone is worth a reservation. As for the evening, unfortunately we found ourselves having a "no" evening. The big flaw was the service, not up to the situation, the cuisine and the prices. The wait staff seemed disoriented and unguided. The kitchen uses high quality products, creating interesting dishes. However, a place that deserves a second chance.

Elegant, refined, spectacular breathtaking view, Gourmet cuisine... where the Chef expresses all his art, in the dishes he proposes, transforming them into true culinary paintings where the excellence of the preparation and the raw materials become a perfect combination of taste... .the staff is highly qualified and they were very kind in singing Happy Birthday to my wife for her birthday..it will remain an indelible memory

Ristorante Gourmet di altissimo livello, dove lo Chef esprime tutta la sua bravura ed esperienza nei piatti, trasformandoli in vere opere d'arte...dei quadri praticamente... un viaggio culinario di gusto indimenticabile, la materia prima è di eccellente qualità, lo Staff impeccabile.