Ristorante Antica Cantina In Valmontone

29/08/2025: Relatively short waiting time, we chose to take it to go. Good tiramisu but I would have preferred it not to be so sweet, it was much too sweet for a tiramisu and a bit too syrupy but we get over that. We chose to take both the classic one and the one with Pistachio, I can say that the one with pistachio was much more and better than the classic one. The small quantity for the price could be adjusted a little there. The guy I caught serving us was friendly. Overall from what I've seen it's a pretty crowded place. Relatively short waiting time, we chose to take it to go. Good tiramisu but I would have preferred it not to be so sweet, it was much too sweet for a tiramisu and a bit too syrupy but we get over that. We chose to take both the classic one and the one with Pistachio, I can say that the one with pistachio was much more and better than the classic one. The quantity is a bit small for the price, they could adjust it a bit there. The boy I caught serving us was kind. In general, from what I noticed, it is a pretty crowded place. Relatively short Wartezeit, wir haben uns fürs Mitnehmen zenzienden. Gutes Tiramisu, aber ich hätte es lieber nicht so süß gehabt, es war viel zu süß für ein Tiramisu und etwas zu syrupartig, aber das ist verschmerzen. Wir haben uns sowohl für das klassische als auch für das mit Pistazien zenzieden, wichten ich sagen kann, dass das mit Pistazien viel mehr und besser war als das klassische. Die Menge ist für den Preis etwas gering, da könnte man etwas nachbessern. Der Junge, den ich beim Bedienen erwischt habe, war nett. Overall ist es, soweit ich es bemerkt habe, ein ziemlich überfüllter Laden.

29/08/2025: A nice spot for Tiramisu lovers in the city. As the name suggests, they offer 100 different types of tiramisu, from the classic to creative and unique flavors. We tried the traditional version along with one of their recommended options with pistachio both were absolutely delicious. The service was fairly quick, and overall it was a great experience. The only downside is that they don’t serve coffee, which would have made the experience perfect. Still, it’s a fantastic place to enjoy one of Italy’s most iconic desserts in many exciting variations.