Ristorante Antamoro In Roma

Excellent restaurant, recommended to us, and I can only confirm with pleasure that the food is exquisite, the service very friendly and respectful, and the wait time excellent. I highly recommend the fregola!

Gorgeous location, truly beautiful right now during the Christmas season. The food is excellent and the portions are more than generous. The service was impeccable, and the staff was friendly and professional. I will definitely return to try the other dishes on the menu.

Lunch with the family before Christmas. Everything was perfect.

Everything was very good. The staff was friendly. An experience worth repeating.

We've been to this restaurant several times, and it's always a guaranteed success. Whether you're dining with your partner, family, or friends, for a special occasion or a romantic dinner, you'll always leave satisfied: the food is excellent and carefully prepared, with never-pretty-common combinations, generous portions, and seasonal ingredients. The staff is always friendly; we feel right at home every time!

I wonder why they bring people from the other side of Rome who trust the site, only to find it closed. On Tuesday, December 9, 2025, it was listed as open on the website, but when we arrived, it was closed. And it's not the first time. I wonder what's preventing them from updating the site. Finding it open is like playing scratch cards.

Thanks, we had a great time. Top

Young and highly trained chef, selected and creatively prepared food, well-trained and courteous waiting staff, owner attentive to customers...what can I say...an excellent point of reference for enjoying fresh fish in the city. The refined environment is an added value. 5 well-deserved stars

ANTAMORO restaurant is one of those rare establishments that manages to surprise from the first to the last moment. As soon as you step inside, you sense ELEGANCE, made up of attention to detail, authentic seafood aromas, and an atmosphere that immediately invites you to relax. Here, you don't just eat fish: you live an experience. Leading this journey is Chef Simone Podda, a charismatic yet humble presence, capable of transforming tradition into poetry. His cuisine is a perfect balance between technique and instinct, between respect for the raw ingredients and modern creativity. Every dish tells a story: from the impeccable crudités, bursting with freshness, to the enveloping first courses that smell of the open sea. Every bite reveals a sure hand, a refined palate, and a passion that needs no explanation, because it can be felt, seen, and savored. The service is precise but never intrusive, the wine list is intelligently curated, and the pace of the dinner flows seamlessly, like a perfect evening with friends who love authentic, sincere, and exciting dishes. ANTAMORO is more than just a restaurant: it's a promise of quality, authenticity, and flavor. And Chef Simone Podda is its beating heart, a professional who brings all the magic of the sea to the table with rare elegance. A must-see for anyone who loves seafood and more, and wants a memorable gastronomic experience.

Always delicious food, excellent value for money and very welcoming service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!