Ristorante Ammentos In Cagliari

A very unique place, spectacular food. The owner was very kind and explained the dishes in detail and gave us lots of suggestions. The best myrtle I've ever tasted! Highly recommended!

A nice, traditional trattoria; nothing exceptional, but the food is good. Prices, however, are typical of contemporary dining.

Incredible spot for traditional Sardinian fare! The staff were really nice too.

We went to this trattoria because the reviews and the website had inspired us, especially the opportunity to enjoy typical dishes with a full menu listed between 20 and 30 euros. The welcome was pleasant, and, trusting the information online, we didn't ask for prices. So we let them recommend some typical dishes: two portions of gnocchetti, one of malloreddus, culurgiones, a quarter of wine, and a bottle of water. At that point, not feeling very well, we decided to ask for the bill in case we needed to book the next day. However, we were told that it would be their last day of operation until December 15th due to holidays. When the bill arrived... surprise: for two gnocchetti, a bottle of water, and a quarter of wine, we paid 38 euros. The portions? Small. For a place that presents itself with a "medium-low" menu, unfortunately, we're not up to par. Our advice is simple: always ask for prices before ordering. As far as we're concerned, we won't be returning.

We went to this place for dinner by pure luck. We asked if there was room for three people, and it was the last table available. We were in Cagliari to visit my son, who is starting college here. Excellent food, excellent and fast service despite the place being packed. Highly recommended. P.S.: Furry friends are welcome, and children are welcome. Rating 10.

We've been coming to this restaurant for years, especially for the pork. The staff is fantastic, especially the owner, always smiling and helpful. Of course, like everywhere else, prices have gone up and portions have gone down! But it's still very good value for money. It's a shame this time the snails weren't cooked enough (fregola with snails). They're usually very good. It spoiled the dish. We went back two weeks ago with our children, just for the weekend. It's a shame, we were disappointed. We were the last customers... The children had just arrived by plane, so it was after 2 pm. The pork was reheated and the skin was like rubber. The fregola with gorgonzola was good. But overall, it wasn't anything special and there's too much difference compared to what it used to be. The waiter kept coming to check if we'd finished. I don't know if we would go back. What a shame.

Really satisfied! Friendly staff, excellent value, generous and tasty dishes. Recommended.

Excellent! The service, hospitality, and traditional cuisine are simply amazing!!! Special mention for the cheeses, sausage, goat, suckling pig, and seadas. Highly recommended.

Sardinian cuisine with excellent cured meats and cheeses, and sub-par grilled vegetables. The Sardinian-style first courses are good, and the main courses, with stewed pork and goat, are excellent. Homemade desserts and Moscato wine. The owner's service is a bit slow (never a smile...). The price is reasonable for the cost of the ingredients. Rating: 8.

Wow! I've been on this island for several months and this is one of my top restaurants! Super traditional, the meat is very good and the atmosphere is very local.