Ristorante Ammentos In Cagliari

We came to taste the local cuisine and we were not disappointed here. The lamb and roasted suckling pig were very tasty. At the same time, it differed from the standard menu in other restaurants. However, the quality of the service is problematic. Focused on increasing the customer's bill. At the beginning the atmosphere was quite nervous and hurried. The price of the appetizer does not correspond to the quantity, even in the version for two (although the waiter does not clearly inform about it). The dishes are worth recommending, but there is a lot of room for improvement.

Very tasty food, large portions, pasta served in an interesting way on a wooden platter. Delicious sebadas. Water in a plastic bottle, high fee for "coperto", unfriendly service greeting guests in such a way that you don't want to stay... waiter making strange faces when we ordered "only" primi piatti, water and dessert. The impression from the whole experience - poor, there are many nicer places in Cagliari where the service treats guests with a smile.

welcoming environment with representation of the Sardinian past between agriculture and cultural evolution. typical Sardinian food and cuisine, the real one!!!! dishes that are difficult to find in other restaurants that pass themselves off as "typical cuisine". nothing is revisited. highly recommended and I recommend booking in advance because the place is small but its small size offers the advantage of feeling like family!!

An authentic and friendly place. The advice given to me by the lady who welcomed us was to take the pork chops with cannonau; It's the same advice I feel like giving to everyone: EXCEPTIONAL! The staff is exquisite and the experience is engaging. 5 stars

Typical Sardinian cuisine restaurant not far from the station. The decor is in line with the food offered: simple and traditional. You can choose between different menus that present combinations of starters, first courses and second courses at truly affordable prices. The appetizer with carasau bread was very abundant. Moscato and sweets are also included in the menus. The only flaw is the somewhat hasty service and the final bill which, if you exclude the menus, is a bit high: the cover charge is 3 euros. Advised!

Very cozy restaurant serving local food. Very good quality and reasonably priced.

Cena in famiglia, in occasione del nostro anniversario di matrimonio. Locale in stile sardo, non molto grande ma con una veranda all' aperto. Il capo sala gentilissimo ci aiuta ad orientarci sulle pietanze. Ordiniamo un menù "de coia" (da 32 euro) e due menu "de Campidanu" (da 27 euro). Giro di antipasti (salumi e formaggi) e due primi (maccarronis de busa con pomodoro e salsiccia e malloreddus alla Gergese con gorgonzola di pecora). A seguire stufato di asino con funghi, capra in umido e l' immancabile maialetto arrosto con contorno di verdure e patate. Quindi dolcetti sardi accompagnati dal moscato dolce, oltre vino ed acqua. Tutto decisamente di ottima qualità in particolare gli antipasti, i macarrones de busa (deliziosi) e tutti i secondi: una nota estremamente positiva sul maialetto cotto decisamente bene, con cotenna croccante servito e ben caldo. Buono l' asino ed interessante anche la capra. Ottimo rapporto qualità - prezzo, con porzioni decisamente abbondanti e servizio impeccabile ed accogliente. Torneremo senz'altro.

Managed to get a table without booking. Delicious pasta. Friendly service, albeit slow to get bill. Recommend.

Very cozy place with top level food. Fair prices. I recommend it

Cucina tipica sarda, è quattro anni che mi fermo a cenare in questo ristorante. Piatti abbondanti specialmente l'antipasto, e molto buoni