Ristorante Am-Arcord In Ravenna

The innkeeper Edgardo is a very nice and wise Romagnolo. The environment is old, full of centenary relics and on the wall there are paintings describing phrases written by Edgardo himself. The raw materials are testimony to Edgardo's experience and culinary culture; his wife and son cook them. Edgardo is a man of other times and the many positive reviews he receives are the greatest testimony to the goodness of the dishes offered in his tavern. If you find yourself passing through Emilia Romagna, this stop cannot be missing from your itinerary.

The environment is rustic, few tables, open kitchen and very kind owners. I enjoyed everything we ate, a delicious pate served hot with croutons. Excellent tagliatelle with meat sauce. The true Romagna cuisine of the past. We will definitely be back to try other specialties.

Nowhere else can you find a place so full of history on the walls and absolutely home-made food as it used to be!

Saturday evening... we hadn't booked anything. All restaurants fully booked. This mostly unknown restaurant remains in the area. From the outside you would think that we remained in the 80s/90s... but when the tagliatella arrives... then you can feel how the true Romagna tradition pushes. First second dessert exceptional!! A return to true origins! The very kind owner. An environment that you will no longer find around. Well done!!

The best tagliatelle with ragù from Romagna... thick and succulent.. Few proposals but all of great quality!!! Try the trifle!!!🫠