Ristorante Altri Tempi In Silvi

7,5

Basado en 469 opiniones encontradas en 2 webs


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21
Di 132
in Silvi
11
Di 67
di cucina Italiana in Silvi

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pesce antipasti cucinato

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Google 468 9
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TripAdvisor 1 8
I was on holiday in Silvi Marina and they gave me this address... what can I say, everything was excellent, I ordered take-out and they were always very punctual and the fish was excellent quality, excellent fried food!!!
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24 Luglio 2025
Courtesy and excellent food, fair price. To return. Compliments to all. See you soon!
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02 Luglio 2025
I was invited to dinner by friends and I give all 5 stars. 5 stars for the mussels and 5 stars for the fried food. My friends were also completely satisfied!
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13 Giugno 2025
The appetizers and first course were good, the fried food was disappointing We went to La Cucala to try the set menu, which includes a trio of appetizers, a first course and a second course of your choice with a side dish. I must say the gnocchi chosen as a first course were delicious, tasty and well cooked. Unfortunately, the second course disappointed me: I had the fried calamari, but it was frozen and not very pleasant. The calamari skewers were also not up to the standard of the rest of the meal. Overall, the experience was half-baked: a great start, but the second course lowered the level. With a little more attention to the quality of the fried food, it could be an excellent choice for eating fish.
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31 Maggio 2025
Flavors of the sea. A delight of flavours. Spaghetti with fresh clams of the day and a sublime appetizer. Absolutely worth returning to taste other seafood delights.
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10 Maggio 2025
Excellent welcome top restaurant!!!! Advised
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06 Maggio 2025
Excellent seafood restaurant.! Excellent and tasty appetizers, abundant first courses and I recommend a nice fry! The best part is the focaccia like bread... Crispy, tasty and always served warm
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04 Febbraio 2025

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27/06/2025: Where to start. Parking without problems, pizza something like Naples (Naples...historical origin of pizza) In layman's terms, yeast dough (Logically) but like other yeast products it does not rise (meaning in the stomach) the owner explained that it is a diet product in this way. Exactly like in Naples. Pizza is red, as we know it, white...without tomatoes and turned over...as if you close it and bake it...super. I recommend trying Arrosticini.... Mutton, marinated and baked on a mirror, or frutti di Mare...Calamari. Also food on a board..mixture....quality restaurants and pizzerias.
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