Ristorante "All'Enoteca" In Canale

Like immersing yourself in a starred experiment, excellent quality cuisine, polite and prepared staff, you almost have the impression of having entered not a wine shop but a high-quality restaurant, thanks for the splendid experience, as there will be another occasion, I will not fail to return

A unique and perfect experience, a charming and elegant setting... the Chef greeted every diner at every table, something not to be taken for granted in certain settings. The staff was friendly and incredibly professional... we felt pampered! The food was worthy of the restaurant's Michelin star. We chose a varied, rich, and unique tasting menu that surprised us, all for a more than fair price! Highly recommended!

Fine dining at a great price-performance ratio. There's a Michelin-starred restaurant upstairs, which is evident in the presentation and selection of dishes. It's best to go for the set menu; it's unbeatable. The main course (squid) wasn't quite as tasty for me, even though it was super tender, so I deducted one star for that alone. Otherwise, I would have given it five stars. Definitely recommended!

We've been back several times. One of our favorite Michelin-starred restaurants in Piedmont. The tasting menu is perfect. Excellent!

What can I say? Today, August 15, 2025, we left Piacenza for our Ferragosto lunch. I'll start by saying that I love Piedmontese cuisine, so I'm always biased when it comes to judging, but today was truly top-notch. The classic plin and ravioli filled with guinea fowl were worth the trip alone. The other courses were equally as delicious: the venison and veal were exceptional. Everything was truly excellent, the restaurant was refined and elegant, the staff were friendly and always present without being intrusive. The final treat was the small pastries trolley. Wow, wow, and wow again.

Simple but welcoming setting, refined and delicate cuisine, warm welcome, very good value for money

From a delicious aperitif to a tasting at the tavern, to a haute cuisine experience at the restaurant: always a pleasant relaxation.

I just needed a treat and I chose the right place. Everything was very well prepared! I ordered the battered leg with hazelnut mayonnaise (amazing). Stuffed quail (excellent). The price was reasonable for the quality of the products and the service.

What can I say? It's a Michelin-starred restaurant, so expectations are high! We weren't disappointed: excellent service, top-quality food, and a truly exceptional wine selection. We even spoke with the great Chef, who, at the end of the dinner, made the rounds among the tables, demonstrating humanity, friendliness, and extreme cordiality! A place you should try at least once in your life!