Ristorante alla Colombera In Altivole

Great place with a passionate owner. We are really well.

A very beautiful place, especially if you can eat under the porticoes. The owner's hospitality and friendliness are exquisite. And last but not least, the food is truly delicious. Their specialties are gnocchi and tagliata (real tagliata), but the other dishes, both meat and seafood, are also worth a visit. Highly recommended.

A treat to be able to enjoy an excellent dinner, guided by the passionate owner in the choice of dishes, no cold and impersonal menu framed with qrcode, but a journey with the mind through the expert voice of Mr. Michele, a journey that then continues in the aromas and taste of the recommended dishes. Exceptional! It's nice to find yourself at the table in places like this, where experience and tradition blend with proposals and combinations that are always new and unique. Thank you!

Lovely dinner. The host had perfect English, just as well as there’s no written menu, he called out to us what was on offer. Everything was gorgeous, only downside is that three of us drank them out of beer :-)

Very nice place, traditional, excellent dishes at reasonable prices

Excellent dinner. Value for money at the highest levels. We ate practically the entire menu for 4. Everything was truly excellent.

Place of excellence in the area for quality, location and experience. Note of merit for the always impeccable management in a refined and superb environment always attentive to details and customer needs. Quality food at a very fair price

Really good food and great service in a traditional place. A real surprise

Very nice restaurant..well looked after..very good food.

Rustic looking place, very nice. Always super food. Infinite choice of starters, first courses, second courses and desserts. As always we found everything excellent. The starter baskets with mushrooms and cheese fondue, the house gnocchi and the sliced ​​meat are always a certainty. Super recommended at a more than fair price. Keep it up!