Ristorante Albertini In Villorba

If you're visiting Chef Guido, you're in the right place. Highly recommended.

I've been frequenting Ristorante Albertini since 1982 (I can't thank the colleague who took me there the first time enough). It's always been perfect, starting with the welcome: always friendly and professional without ever becoming "distant." The cuisine, then, is a guarantee of consistency. The dishes are always delicious and beautiful to look at. The wine cellar, stocked with excellent, high-quality labels, guarantees the perfect pairing for every dish. I won't even list my favorites; I could choose blindly and know I'd never go wrong. What can I say, there are only five stars and I can't give more. Anyway, let's make it 10!

A high-quality dinner. The chef accommodated an off-menu request, demonstrating attentiveness and helpfulness. Courtesy and hospitality complete the characteristics of this historic yet excellent restaurant.

A more than positive experience in every way. Quality and price are definitely the excellence of this place. Excellent from every point of view and even with a lot of effort I wasn't able to find a single flaw. Everything was top notch... the ice cream was an incredible treat!! Highly recommended!!

I heard about it by chance and wanted to try it for lunch with my family. It was a relaxing lunch and excellent food. I could feel the kindness of the owners even when I called to make a reservation. The welcome was truly pleasant: we almost felt at home. The menu consists of many appetizers and a smaller selection of first and second courses, which isn't a flaw but rather indicates the quality of the ingredients is extremely high. The cooking, the presentation, the pairings—everything was delicious. The portions are normal, the appetizers generous, the first course a little too good for my taste. The fried fish was simply delicious. The prices aren't low, but considering the quality of the fish, they're okay. Elsewhere, the prices are slightly lower, with much lower quality and service. They offered a small aperitif and an entrée, a gesture that few restaurateurs do anymore. Definitely one of the best seafood restaurants in the area: we'll be back again, and I'll definitely recommend it.

Sono stato a pranzo 2 volte in questo ristorante. Piatti buonissimi e staff all’altezza del luogo. Locale storico della zona e famoso. Consigliato per mangiare un ottimo pesce preparato sapientemente. Prezzi commisurati all’esperienza.

Coming to this place...you can never go wrong, always a guarantee.

The place is very cozy and refined there are many flowers and plants. The waiters made sure that we had a good lunch. The dishes were fabulous and very tasty and the dessert amazed me: it was an ice cream with a caramel, strawberry or chocolate topping. The ice cream was made by them. It was magnificent and the prices are adequate for the quality. The staff was very nice and courteous.

There are few places where you can eat so well. Congratulations