Ristorante Albergo Zaghini In Santarcangelo di romagna

Everything was simply delicious! The best tagliatelle with meat sauce I've ever eaten: a triumph of authentic and comforting flavors. The giardiniera was also excellent, crunchy and fragrant, and the zuppa inglese, delicious and velvety. The welcome was impeccable: the staff were attentive and friendly, and the hostess... a lady of truly rare kindness and refinement. A place where you feel pampered, like a special guest.

Thanks to my friends in Rimini for letting me try these amazing tagliatelle. To top off this wonderful dinner with friends, I served a delicious zuppa inglese.

It is always an immense pleasure to enjoy the tranquility and excellent hospitality of this jewel of the Romagna tradition. A dinner at Zaghini is a happy moment for me. I enter with a smile and always leave satisfied. Highly recommended in any season. But with the fireplace lit...even more!

Inspired by a book by Gino Vignali. Truly the best tagliatelle in Romagna in a welcoming and authentic atmosphere with an attentive, friendly, and charming owner. The rabbit and mutton are exceptional.

On the recommendation of friends in Cesena, we went to this restaurant. It was truly a surprise. The atmosphere was beautiful and the welcome was warm. We had strozzapreti with sausage and tagliatelle with pea ragù, each one better than the last. And I must say, the prices were very fair... we'll definitely be back on our next vacation in Cesenatico! For now, I highly recommend it.

It doesn't live up to its former reputation. The portions are so large you need a magnifying glass to see them, the quality is good, but the prices are those of a high-end restaurant. If you want to fill up, you'll have to spend a lot. I was very disappointed. I won't be returning.

It was like going back 40 years when I often came to Cesena to visit my aunt. Some describe it as "dated"; for me, it's a historic tradition, as long as it lasts! That's why I also gave the ambiance 5 stars. The tagliatelle with ragù and rabbit Romagna-style were delicious. Everything was like it used to be; it's one of the few restaurants left where you feel at home. Sure, I have gray hair and a certain nostalgia for "the places of the past," and I proudly steer clear of "poke" places, alternative, trendy, Instagrammable, or, as we say here, "I'd like to but I can't." The owner and waiter are genuinely kind. I hope to return. Best regards, everyone.

A typical place where you are welcomed with extreme courtesy and excellent food.

Nel mondo, solo a casa mia si possono mangiare tagliatelle migliori quelle di cui ci si può beare in questa trattoria che è l'essenza della ristorazione santarcangiolese odierna. Una sfoglia di ampio raggio di stenditura aveva fruito di una mattarellazione prolungata sul tagliere. il Sugo delle tagliatelle era stato fatto in casa differentemente da quel che accade avviene quasi ovunque per contenere il costo della manodopera. Tra i secondi kilo condimento prevaleva un poco sulla carne. Sempre buoni i contorni, specialmente la cipolla cotta. La mia beatitudine si è perfezionata con il vino, un ‘Sassoalloro’ 22 di Jacopo Biondi Santi, un Sangiovese Grosso del clone che quella famiglia Biondi Santi ha riprodotto nel territorio di Montalcino. Questo mostrava la cifra mediterranea della Maremma. Il bel rosso rubino era evidentemente passato in barrique di rovere francese arricchendosi poi di nuances balsamiche attraverso l’ulteriore riposo di un paio d'anni in bottiglia. A differenza di altre bottiglie di quella casa, non avrebbe giovato di invecchiamenti ulteriori.

Nel cuore di Santarcangelo, questo storico ristorante riesce ancora ad offrire una cucina romagnola autentica con pasta fatta in casa e un menù improntato sulla tradizione. Il servizio è attento e professionale, il cibo è gustoso. Prezzi nella media.